Tasty and beautiful food will not leave anyone indifferent, because when contemplating an appetizing dish with an amazing aroma, it is very difficult to resist in order not to give free rein to emotions and not to saturate your body with blissful food. Everyone has their own concept of tasty and healthy food, and most often it is expressed by the habitat of a person or a whole nation. For example, for one people it is acceptable to eat fried grasshoppers and other insects daily, and for another only one thought of such food is disgusting, and it is preferable to see vegetable and meat dishes on its table. But there is a delicacy that people like to eat in all corners of our planet. Such food is called pasta, although many prefer to call it the old fashioned way, noodles.
Faithful helpers in the kitchen
At present, the kitchen of every housewife is equipped with all kinds of appliances that help her cook various dishes in the shortest possible time. Food processors, blenders, juicers, mini-bakeries and many other modern kitchen assistants have become an integral part in the process of preparing various culinary masterpieces. Among the large list of kitchen appliances, an important place is occupied by the pasta machine. With its help, you can roll out the dough not only for making noodles, but also for ravioli, lasagna, as well as some desserts.
Find your
Many consumers are interested in the question of what should be a machine for making pasta, so that it is considered the most profitable and useful. Unfortunately, there is no clear answer to this question because there are a huge number of different machines from various manufacturers that differ significantly from each other. In this case, the choice is left to each buyer, so to speak, who liked what more. Nevertheless, it will be useful to understand the types of this kitchen equipment, which in the future will help to make the right purchase.
So, they distinguish between these types of the above machines: electrical, mechanical and automatic. Almost every type has its advantages and disadvantages, on which the functionality of the equipment depends. Fundamentally important differences between such machines can be seen only by examining and studying in detail each species separately.
Electricity to the rescue!
The electric multifunctional pasta machine has excellent characteristics that help in the preparation of flour products. All such machines differ significantly in color and size, but almost every one of them works from a 220 V network. Cases and all internal components of electric machines are made of durable stainless materials, which allows to extend the service life of the equipment.
Using these machines, you can roll out dough of different thicknesses, depending on the manufacturer, basically it varies from 0.2 to 2.2 mm, and the width of the dough is up to 150 mm. As for the noodles, it can also be of different widths - from 2 to 6.5 mm.
Some electric machines have additional nozzles for cooking various types of pasta. As a rule, nozzles are made of very durable plastic and are easily mounted to the machine.
If we talk about the advantages and disadvantages of electric cars, it can be noted that with a lot of advantages, it has only one minor drawback - this is its weight, which can sometimes reach 8 kg.
That's the machine!
An automatic pasta machine is the best representative of the species. After all, it allows you to simplify the process of making pasta and other products from flour. All that is needed is just to put the right ingredients and set the appropriate cooking parameters. Such a machine itself will knead the dough of the desired consistency, which completely eliminates the undesirable consequences of cooking, which often occur during incorrect operations with other representatives of the species.
Also, automatic machines have excellent technical characteristics that provide almost continuous operation of the apparatus, which allows them to be used in a small business for the production of pasta. They roll out the dough in minutes and have a capacity of 12 kg per hour. Such a miracle of technology will help provide flour products to the whole family and relatives for a long time.
Speaking generally about the characteristics of automatic machines, they work from a 220 V network, and the performance and types of paste made depend entirely on the given parameters of the devices. Basically, this technique is equipped with a lot of functions, which makes it universal. For example, a machine for making pasta and ravioli allows you to cook not only the usual noodles, but also wonderful dumplings. Many consumers really appreciate this feature in automatic cars, because in a short time it makes it possible to produce a large number of products.
Unfortunately, along with the above advantages, this machine also has disadvantages. They include the rather high cost of this wonderful technique, although some people do not consider the price a drawback, arguing that a good and high-quality product cannot be cheap.
Handwork is always held in high esteem
Accessible and most often used by everyone, due to its affordability in terms of price category, a mechanical machine for making pasta receives various reviews about its use. Yes, of course, it is difficult to compare a manual machine with an automatic one or an electric one, but nevertheless, in this category you can also find worthy representatives of the species, with the help of which it will be possible to prepare wonderful dishes from the dough.
One of the most sought-after representatives of mechanical products is considered a machine for making pasta Redmond. It has good external data and excellent technical characteristics. Thanks to the stainless steel from which the machine is made, it can serve for many years, not succumbing to corrosion. Anti-slip stand with rubberized legs allows you to firmly fix the device to the working surface. Despite the fact that the machine has a manual control mechanism, it does not need to put a lot of effort to rotate the handle, as the speed is performed with great ease. It also has a fairly compact size and low weight, only 2.82 kg, which allows you to store the assistant on the kitchen shelf.
Speaking about all the positive features of such a technique, for which it is appreciated by a lot of people, it is impossible not to mention its functional features, which, without exaggeration, are considered unsurpassed. The machine has 9 modes, allows you to roll out the dough of various thicknesses, as well as cut noodles of different sizes. For example, for the preparation of tagliatelle, thin slices are made, 2 mm thick, and for fettuccine - 6 mm. And this is just about making pasta, but the machine also rolls the dough for ravioli and lasagna perfectly. A ton of cooking tips and many recipes can be found in the brochures that accompany each set of mechanical machines.
Achieving Excellence
All the charm of the surrounding world in its inconstancy, everything in it undergoes transformations and changes in order to achieve perfection. And this applies to almost all areas of human activity. Therefore, it is not surprising that all products of human hands are constantly updated, taking into account the new wishes of users. Also, the machine has changed, making it possible to cook pasta at home. If earlier with it it was only possible to roll out the dough for ravioli, now thanks to a special nozzle it is possible to form them.
You no longer need to spend time on a long molding of ravioli or dumplings, all that is needed is just to lay the forcemeat between two sheets of dough and scroll the handle of the machine. The output is very tasty products of perfect shape, which will need to be cut into squares, since they come out in the form of a continuous tape. Such a delicious meal can not only feed the family, but also surprise guests with its culinary talent.
And a stick and a carrot
Redmond mechanical pasta maker is not only positive, but also negative. Many people are completely satisfied with such a machine and do not want to change anything in it, but there are those who would like to make changes for the better. For example, the handle is attached without a latch, and all the time there is a possibility of its slipping. It can also be very difficult to understand the modes of operation of the machine, since all the necessary markings are not clearly marked. Some complain that roll dough sometimes breaks.
Also, a mechanical machine for making pasta and ravioli reviews is mixed. Namely, what is very difficult to make for ravioli a dough that would suit the requirements. It has to be passed through the machine many times to get the desired result, and this takes a lot of time and effort. Although it cannot be said that many consumers leave such reviews, they mostly respond positively to the quality of the goods.
Most choose this type of machine for cooking all kinds of pasta for their compactness, affordability and energy independence.
Feel like a chef
Having considered all types of machines for preparing all kinds of culinary delights from the dough, we can conclude that they are all worthy of the best. Indeed, despite some disadvantages, such cars still find their fans and are very popular. It doesn't matter what type of machine you have in your kitchen, electric, automatic or mechanical - the main thing is that with it you can cook delicious dishes.
If, when making pasta in your kitchen using any of these miracles of technology, you make ravioli or just rolling out the dough, you feel like a chef, then the choice of a machine is undoubtedly made correctly!