Nowadays, a kitchen is considered incomplete if there is no hood in it. This element of household appliances is integral. It is extremely useful in cooking, because due to its absence, the smell of burning and other unpleasant odors would spread far beyond the room. If your kitchen does not yet have a hood, you should decide on the best option. And, fortunately, there is plenty to choose from, because far from one factor affects the adoption of the right decision.
The dependence of the width of the hood from the stove
The dimensions of the hood for the kitchen can not be chosen arbitrarily, otherwise it will be inefficient or consume excessive energy. An important aspect is the width of the hood for the kitchen. We can say that this is a fundamental factor in choosing this device.
You must be aware of the fact that the hood should be wider than the stove. Not equal to it and no less, namely wider. In the event that you do not yet have a plate, but you want to determine the width, then you can navigate the space between the wall cabinets.
It is also important to consider that the width is taken not of the body itself, but of the exhaust surface. For example, a 50 cm hood may have an air intake of 40 cm. Therefore, before purchasing, measure the width of your stove and only after that go shopping.
Range of hoods in the market
In general, there is a huge variety of devices on the market with a width of 45 to 120 cm. Therefore, you can easily find the right one. A 45 cm hood is installed over narrow slabs that are less than this value. These models are not as difficult to find as 120-centimeter ones. The latter are intended for huge plates, which are much less common in everyday life. The standard sizes of the device are 60 and 90 cm. It is easy to find them.
Depth Choice
The dimensions of the hood for the kitchen also include depth. This parameter is taken into account only for the embedded and dome models. This value is no less important than the width. It was said above that with increasing suction surface area, productivity also increases, which, in turn, is measured in m 3 / h. It is noteworthy that the depth parameters are similar to the width dimensions. So, a hood of 45 cm implies that its depth will also be 45 cm.
When purchasing an hood, it must be borne in mind that its depth should be greater than the same parameter of the stove itself. It is also assumed that the dome has more mounted modules, but less depth directly to the countertops.
Embedded models are easier, because their depth is adjustable. But, of course, there is also the flip side of the coin, namely, that its body should be suitable for the capacity of wall cabinets.
Height selection
As mentioned earlier, the dimensions of the hood for the kitchen are determined quite clearly, and the adjustment of this unit in height begins from the ceiling. First of all, before buying, you should measure the height from bottom to top, then measure the same parameter of the plate itself and, as you might guess, you need to subtract the first value from the second.
However, the slab model must be taken into account. If the product is electric, then its height remains the same, but if itβs gas, then it is necessary to add another 10 cm. This is because the approximate height of the fire has just such indicators, and the hood must be raised a sufficient distance from it to avoid fire.
So, having figured out the distance from the stove to the ceiling, it is necessary to proceed to the choice of hoods. Usually, the optimal installation height above the stove is indicated in the instruction itself, but if there is none, then the distance should be more than 65 cm. However, removing the device to the maximum distance also fails, another parameter already plays a role here - suction power.
Range hood models
It is said above that there are many different hoods. But they are different not only in their overall parameters, but also in design, scope and principle of operation.
The basic design of an ordinary hood looks like this:
- housing;
- filter;
- air collector.
As you can see, the design is simple, but engineers are constantly experimenting and making various modifications. That is why the market is filled with a huge number of varieties of hoods.
First of all, I would like to indicate that absolutely all models are divided into outlet and recirculation. The former implies the presence of an air duct through which the drawn-in air will be discharged, while the latter, on the contrary, pass air through the filter and feed it back into the room.
All types of hoods can be divided by design features.
- Outboard. They are installed at the bottom of the cabinet or the shelves are strictly above the stove and have a flat look.
- Recessed. This hood is mounted directly in the cabinet above the stove.
- Wall mounted. Installed strictly above the stove and fixed to the wall.
- Corner Apply if the stove is in the corner of the room.
- Island. In everyday life are not common, they are installed most often in the kitchen in restaurants. They have a large mass and high characteristics, are mounted in the center of the room.
This is a brief description of each model, and now weβll analyze it in more detail.
Hanging hoods
Hanging hoods have a standard design consisting of a filter, fan and housing. They are mounted directly on the wall in the place where the plate is located. The design is independent, since there is no need for a ventilation pipe. The pendant hood is narrow, which allows it to be placed even when there is practically no space left in the kitchen.
If we talk about the advantages of this model, then in the first place it is worth mentioning the cheapness. Among all competitors, this type is the most affordable and, based on this, the most popular. And also it is impossible not to note the appearance of the device, it is most often performed in a modern style, and the design allows designers to come up with increasingly sophisticated options. This range hood is also easy to install. Its installation takes little time and does not require much knowledge in this area. Among the shortcomings can be noted low power and loud noise.
The biggest drawback is that the filters clog up very quickly. Because of what, quite frequent replacement is required, and on this basis, extra costs.
Built-in hoods
This model of the hood, as well as the suspension, is installed strictly above the stove, but its main difference lies in the installation location. It is mounted directly in a special cabinet. From this it turns out that only the suction region is visible, and the pipe is hidden behind the doors.
There is also a second option for installing a built-in hood: it involves mounting in a drawer. In the idle state, it will not be visible at all, it is shown only when turned on. There are still kitchen telescopic hoods, which differ in that they are able to extend, thereby increasing the surface of the suction surface.
By advantages, the built-in range hood differs from the suspended quality of workmanship and reliability. However, in contrast to its high price, there are relatively cheap options on the market.
It is noteworthy that, acquiring an embedded model, you will not need to worry about the distance from the installation site to the duct. Its acquisition will be an excellent solution to the problem when the stove is at a great distance from the ventilation.
Corner hoods
Corner hoods, as mentioned above, are used only if the stove is installed in the corner of the room. This model is of various types, namely:
- flowing;
- circular;
- combined.
Although it is indicated in the list that there are circular, but most often angular models are hoods for the kitchen with a tap. In addition, there are other important nuances. It is noteworthy that the sizes of corner hoods for the kitchen are diverse. You can find from minimum to maximum. But the most popular hood is 50 cm. The stylistic variations of this model are innumerable, which allows you to choose the one that will look great in your kitchen.
The disadvantages could be attributed to noise during operation. However, if you purchase a low-power hood for a small kitchen, this is not observed, and only if you need a model with high power, the noise can reach 60 dB.
Of course, these are not all varieties of devices, but the most popular and high-quality ones were listed. It can be added that there are still dome and island models.
Conclusion
Summing up, we can confidently say that the dimensions of the hood for the kitchen are diverse, and with ease on the market you can find models for small rooms with small stoves, as well as for large ones located in restaurants.
Among other things, there are many different models that differ in their design, operating principle and installation method. This fact allows you to purchase a more successful version of the hood.
And also can not but rejoice that the same models can vary in cost. This allows you to purchase the hood of almost any category of customers.