A good housewife in her kitchen should always have a set of knives, each of which is designed to perform specific functions: cutting meat, cutting bread, pastry, loin for fish and a special knife for cleaning vegetables, which our article will be devoted to.
Knives for vegetables
People striving to lead a healthy lifestyle and eat healthy foods include foods rich in vitamins and beneficial elements in their diet. And above all, these include vegetables and fruits, which are not only healthy, but also tasty. It is with these products that housewives most of all work in the kitchen, constantly cleaning them, strict with straws and slicing. Therefore, it is not surprising that they created their own tool, and not one! In this article, we will describe the name of a knife for peeling vegetables. We also consider what its features are and what are the varieties.
Varieties
According to the purpose, vegetables knives can be divided into 2 types:
- for cutting;
- for cleaning.
They differ both in the type of blade, and in shape, and in their properties, but both are needed on the farm: first, carefully and quickly clean the products, and then cut them into small cubes or straws.
A knife designed for vegetables differs in appearance: it is smaller than a universal and meat knife, has a small handle that fits comfortably in your hand, and also a pointed short blade (no more than 10 cm) with a straight or concave sharp edge without nicks.
This tool is convenient to peel, cut vegetables into slices, remove the core. A vegetable knife can easily cope with both soft fruits (tomato, peach, kiwi) and hard root vegetables and vegetables (pumpkin, beetroot, parsnip, etc.). Such an accessory is in great demand in any kitchen and significantly exceeds the usual chef's knife.
Vegetable peeling knife: name
A peeler is an indispensable thing for peeling carrots, potatoes, eggplant, apples, zucchini. If you manage to get used to it, then this work will take a matter of seconds. What is the name of a knife for peeling vegetables? The common name for such devices is a pilot. These tools can be both manual and automatic.
Features
A knife for peeling vegetables, the name of which is a piller, is designed for quick and high-quality peeling. The product has 2 blades that are directed towards each other. Outwardly, peelers resemble a razor and have a number of advantages over standard cleaning knives. They are completely safe and can be used even by children, since they cannot be cut.
Pilling knives are available with a fixed or floating blade. Since the fixed, according to the housewives, removes too thick a peel, the second type is considered more popular. The movable blade copes with irregularities and bends, does not violate the integrity of the product. A very convenient model when the tip of this tool is slightly pointed, which allows, for example, to cut out the eyes of the potato or other flaws. With such a knife, peeling vegetables will be a complete pleasure - a previously unloved process will become pleasant and easy.
disadvantages
Unfortunately, knife-pillers have some disadvantages. Firstly, these products are not able to take any skin. Their blade will perfectly peel carrots and potatoes, but, unlike ordinary knives, it will not be able to cope with citrus fruits. Secondly, vegetable peelers have limited functionality - they peel the skin perfectly, but do not cut vegetables. And in this case, you have to use a regular vegetable knife.
Materials
Typically, a peeler blade is made:
- From metal (zinc, stainless steel). They are sharpened on both sides.
- Pottery. It is very sharp, does not absorb odors, does not oxidize products, but at the same time it is fragile and expensive. In addition, the blade is often sharpened on only one side, and this is quite inconvenient for lefties.
A knife for peeling vegetables and fruits (peeler) can have a metal and plastic handle. The first one is too heavy, therefore it is more comfortable to work with the second option, as the hand will get tired less.
It is better to choose a tool of bright color, so it will not be lost sight of and will always be at hand.
Modern models
Peelers have long conquered the market for kitchen utensils, and their models are constantly being improved. For example, today you can buy an unusual “funny” knife for peeling vegetables with a handle in the shape of corn or carrots.
Some ceramic Y-shaped products have a rotary device that allows you to rotate the blade vertically and horizontally, depending on the fruits and vegetables used. Rotating pillers with several different blades and an ergonomically shaped handle are also very attractive.
Knife for peeling vegetables Victorinox
This is a very convenient and small knife designed for peeling vegetables. It looks like a traditional potato peeler. It differs from its analogues in modern design and a more convenient and thoughtful handle. Thanks to its compact size fits easily in the hand. In addition, this peeling knife is very easy to use. Floating blades with teeth allow you to quickly, without injuries and without any problems, peel not only tender and soft fruits (peach, kiwi), but also quite firm and dense vegetables and root vegetables (pumpkin, parsnip). The model is ideally suited for cutting products into thin slices, which facilitates the preparation of various dishes and makes it possible to decorate them unusually. With this knife, peeling any vegetables becomes a real pleasure.
The well-thought-out design of this piller makes it really safe, which allows the younger generation to join the work. A knife for cleaning vegetables Victorinox made of high quality stainless steel.