The pace of development of kitchen appliances can only be compared with progress in the automotive industry. New technologies simplify cooking processes, making them safer and more comfortable. Among the most significant know-how that have radically changed the appearance and functionality of modern kitchens, it is worth noting the hob. This type of technology has a lot of differences, which, however, do not always please users. Before you start updating the kitchen appliances, it is worth evaluating the advantages and disadvantages of induction hobs, as well as familiarizing yourself with the feedback from their users. Like everything new, such surfaces offer a technologically more developed approach to solving old problems. Obviously, over time, such equipment will occupy a leading position in the market, but you should know about the features of the operation and operation of such models today.
Features of induction panels
First, it should be noted that this technique is only a kind of a whole group of cooking surfaces. Already at the first stage of the choice, the question may arise - induction or electric hob? The answer to it lies in the special principle of the first option. The fact is that its heating element in the form of an induction coil forms an electromagnetic field, due to which the atoms of the crystal lattice are activated and, therefore, the dishes are heated. In practice, this means that the stove itself does not heat up and remains cold, and all the thermal energy is transferred to the bottom of the pot or pan.
It is important to understand that among the models of this type there are many differences. The most advanced options include touch control and vitroceramic burners. Such characteristics, in particular, have a Bosch induction hob in the specification PIC645F17E. At the same time, this option can be attributed to combined ones, since out of 4 burners in the model, only 2 work according to the induction principle.
Benefits
The main advantage of such models has already been named - is the preservation of a safe temperature of the surface itself. That is, it can not be burned, so the technique does not pose any threat to children. In addition, sticking on the panel is completely eliminated - if the milk "runs away", it will be enough to wipe it with a rag, and then continue the cooking process. It is also important to note the advantages of the induction hob in terms of heating efficiency. Again, in comparison with electrical analogues, in this case, no energy is expended in bringing the stove to its optimum state. As in working with gas furnaces, the equipment immediately begins the heating process.
Moreover, the features of induction provide for the so-called double heating, when the dishes themselves give off heat to the surface. In addition to all of the above, I must say about the advantages of the design of such panels. They can be seamlessly integrated into kitchen worktop systems. In this regard, the advantages and disadvantages of induction hobs correspond to other representatives of this class of equipment.
disadvantages
Along with advertising, which picturesquely expounds all the positive qualities of induction panels, materials are also distributed that refute these advantages. As a rule, much of this criticism is exaggerated, nevertheless, there are fundamental equipment flaws that should be taken into account. So, the disadvantages of an induction hob should be considered in different directions. It’s worth starting with security. It is believed that the magnetic fields created by technology are harmful to people. Although manufacturers completely reject such claims, indicating that the plates work with low-frequency induction, people with pacemakers should still minimize contact with such equipment.
The next drawback concerns, oddly enough, the dishes themselves. Depending on the materials and condition, it may be necessary to replace pots and pans. Manufacturers themselves, describing the advantages and disadvantages of induction hobs, note that the equipment only works with materials that can be magnetized. These include steel, cast iron, enameled varieties of cookware, etc. Conversely, the panel will not heat utensils made of glass, aluminum and brass.
Manufacturers and prices
Despite the high technological effectiveness of this technique, this segment was quickly mastered by different companies. So, Bosch, Hansa, Zanussi and other manufacturers who seek to maximize the potential of induction are considered leaders in the segment. Also noteworthy is the Electrolux induction hob in the Infinite line. In addition to the fact that the brand is famous for its affordable prices, in this case it bribes the practicality of technology. The panels are easy to maintain, have a basic set of options and guarantee uniform heating. If we talk about prices, then in the case of Electrolux, they vary from 15 to 25 thousand rubles. By the way, the minimum affordable price level for such models is about 10 thousand. Of course, offers from Hansa and Bosch in the best versions, as a rule, exceed the mark of 25 thousand rubles.
Criterias of choice
If we discard the design characteristics that should be chosen according to our own tastes, then separation into dependent and independent models will come to the fore. The difference between the two is inextricable bundle panel-oven. In the case of dependent models, it is absent, providing surface autonomy. The cost is more profitable than the dependent induction hob, the prices of which vary on average from 10 to 15 thousand rubles. But during operation, independent models are more convenient. It is worth noting the implementation of the management system. It is advisable to give preference to touch elements - they are not only ergonomic, but also provide comfort when caring for the panel.
Panel Operating Instructions
The new principle of operation necessitates a thorough study of the rules of operation with technology. Most models are equipped with convenient touch controls. These include the already mentioned independent type Bosch induction hob. Also, for convenience, manufacturers outline the zones with hobs so that it is possible to easily match the controls and the heating zones. By manipulating the buttons, control over the operation of the tile is implemented. In some cases, the functions of the timer, lock, sound indication of actions and other features are provided. But it is much more important to consider compliance with the rules for handling dishes. It should not have bottom damage, cracks and other defects.
Service instruction
Glass-ceramic coatings have many advantages, but they also require special care. It does not matter, this is a combined induction hob or monofunctional. The same Bosch version, equipped with two types of burners, requires the same maintenance measures as fully induction modifications. So, steam care products and other high pressure cleaners should not be used in the cleaning process. When choosing drugs, it is worth giving preference to those compounds that form an antisplash coating. Regarding regularity, the ceramic glass panels should be cleaned after each cooking session.
Induction hob reviews
Most reviews are positive, and this applies to different qualities of technology. It’s worth starting with the benefits of installation. As many emphasize, the design of the panels itself is focused on compact integration into the kitchen space. In terms of efficiency, only the advantages that an induction hob has are also noted in the work. Prices, of course, are quite high - even the initial level of 10-15 thousand for many seems too high. True, in the long run, the cost pays off with energy efficiency and heating rate. But there is more serious criticism. It refers to the high requirements for utensils. According to many housewives, the revision of pots and pans leads to replenishment with new utensils. Throwing aluminum utensils is a pity, so you have to look for additional space for magnetized analogues.
Conclusion
It is not the first year that cooking surfaces have been presented on the Russian market. During this time, the segment took shape in an attractive niche for kitchen equipment. After all, if we consider the advantages and disadvantages of induction hobs through the eyes of the consumer, then characteristics such as functionality, high heating rate, modern design, ease of handling and energy efficiency will come to the fore. But the payment for these advantages is tangible for many. On the one hand, this is a high purchase price, on the other - restrictions on the use of dishes.