Technical support for the possibility of making bread, as a rule, is transferred to multifunctional food processors and multicookers. We can say that this is an additional feature that many users of such units do not even think about when buying. At the same time, full-fledged equipment for home baking, which also has wide functionality, is actively distributed. So, the Kenwood BM450 bread machine represents a middle class of units of this type. The model is made in a modern style, but retained the ability to use traditional recipes.
Model Overview
The device has quite impressive dimensions, which distinguishes it from competing models. The metal case organically passes into the glass cover, which has a touch control panel . The dispenser located on the top opens automatically a few minutes after mixing. A rectangular bucket for a bread machine is the basis of the design - it is designed to contain the mass for the future product. In the center of the mold is a dough mixer, to which the drive shaft is connected. There is also a backlight under the lid, thanks to which the user can observe the cooking process from the outside.
Unlike many budget models, this unit provides the ability to add seeds and nuts. The peculiarity is not in the very possibility of introducing additional ingredients, but in the fact that Kenwood BM450 keeps them whole after making bread. But it is not recommended to use chocolate, jam, as well as softened fruits and vegetables as additives.
Technical details
As already mentioned, the bread machine stands out from the general number of such machines for its size. Its dimensions are 38 cm in height, 24 cm in width and 30 cm in depth. Equipment weight - 7 kg. However, the size of the structure and determined its high performance, provided by a power of 780 watts. With such potential, the Kenwood BM450 modification is capable of preparing bakery products weighing up to 1 kg. The modern approach to the development of this model is expressed mainly by the control system. The liquid crystal display allows you to control the baking process, which can be started and delayed start for 15 hours.
Cooking process
Baking technology provides for the implementation of several stages - of course, everything is in automatic mode, but under the control of the operator. So, work begins with laying out the ingredients in a bucket for a bread machine, as required by the recipe. Next, the first kneading process is started, which ends in about 3 minutes. Then a second and less intense kneading is activated. It is important to note that at this stage the operation of the equipment will stop and an audible signal will sound. It is at this point that the user can make a filler in the form of fruits, vegetables, seeds, etc.
After that, the dough will rise for 20 minutes. This process will be interrupted by a 15-second kneading. These procedures may alternate several more times depending on the recipe and the cooking mode set through the Kenwood BM450 panel. The instruction also provides for the implementation of the heating mode, which lasts an hour. After that, the finished product can be served at the table - its taste will depend on flour, freshness of yeast and other ingredients.
Instructions for the unit
Despite the outward simplicity of the equipment and the technology for making bread, one cannot do without a special instruction manual. Kenwood developers complete the technique with a rather comprehensive instruction, including diagrams, illustrations and detailed explanations. In particular, the manual will help to determine initially what spare parts for bread machines of this model may be needed - for example, dispensers, discs, dough mixers and forms. On the other hand, housewives will find many tips in the manual regarding the intricacies of making bread. The manual is supplemented by a brochure with the most popular recipes suitable for baking in this machine. Compared to standard recipe books that come with multi-function devices, in this case, the explanations are truly applied.
Reviews about the model Kenwood BM450
Although the device belongs to the middle price category, it was chosen by many Russian lovers of homemade bread. As for the pluses, most owners note the ease of management and the quality of the resulting product - perhaps the main characteristic of any kitchen appliance. But there are unpleasant moments that are already found in the process of long-term operation. So, after a couple of years, many users purchase spare parts for bread machines of the BM450 series, including dough mixers and molds. These items are scratched and deformed during use. But, it should be noted that this applies not only to Kenwood brand technology. The harsh operating conditions of the bread makers and the inevitable depreciation of spare parts necessitates regular maintenance. Also, some owners of the model caution against excessive enthusiasm for cooking jam. In general, heating fluid is undesirable for this machine, as the risk of stretching the drive shaft seal increases.
Conclusion
This aggregate fully copes with its main function - the preparation of delicious bread. It is not a shame to place equipment in the interior of a modern kitchen, as the design of the case corresponds to the latest fashion for minimalism and laconicism of forms. True, the dimensions of the Kenwood BM450 create some difficulties of a different kind. For massive construction, you will have to look for a separate corner, as is the case with a stove or refrigerator. There are other disadvantages of this machine related to the loss of the working resource of the element base. Unfortunately, increasing the price category does not always mean the use of more reliable components and spare parts. But then the offer from Kenwood differs in the increased ergonomics, functionality and a variety of work programs.