Every housewife dreams of a beautiful kitchen equipped with the latest technology. Therefore, many of them sooner or later have the question of how the induction hob differs from the electric one. After reading today's article, you will learn about the main advantages and disadvantages of both plates.
Features of induction surfaces
Despite the fact that such products are very popular in European countries, they are not too in demand among our compatriots. This is due to the huge number of myths about the dangers and shortcomings of such surfaces. To understand whether they have something in common with reality, and to understand what is the difference between an induction hob and an electric one, you need to consider all the advantages of such stoves.
The safety of such work surfaces has been confirmed by numerous studies. So, the electromagnetic field that is created during the operation of a conventional hairdryer is almost a hundred times higher than that which occurs during the operation of an induction panel. Almost any type of cookware, including aluminum and enameled, is suitable for cooking on such a stove.
During the operation of the stove, the used containers are heated, and not the panel itself. This minimizes the risk of burns and burning foods. In addition, most modern models have an additional security system that does not allow turning on the device if there are no dishes of the corresponding diameter on it.
Disadvantages of induction surfaces
Despite a number of the above advantages, such plates have several disadvantages. To better understand the difference between an induction hob and an electric one, you need to study this aspect in more detail.
Unfortunately, not every model can be placed above ovens, washing machines or dishwashers. Therefore, before buying, you need to carefully choose the place in which the device will stand.
For an induction cooker, it is necessary to purchase dishes with ferromagnetic properties. After all, it will not work if you put a pan on it, the bottom of which is not magnetized. It is recommended that these boards be cleaned using special detergents that are not washed off with water. In addition, these devices must be protected from sugar.
The benefits of electric models
Similar plates are widespread in our country. By popularity, they are not inferior to gas counterparts. To understand the difference between an electric hob and an induction hob, it is necessary to study its advantages in more detail.
The main advantages of such devices include a wide range of design and color solutions. Thanks to such a variety, you can easily choose an option that perfectly harmonizes with the furniture and the overall style of the kitchen.
Electric surfaces can be easily cleaned with ordinary detergents. They are distinguished by a fairly quick and smooth heating. In addition, the residual thermal effect allows you to maintain the temperature regime of ready meals.
Cons of electric stoves
As with any other product, these models have not only advantages, but also disadvantages. To better understand how the induction hob differs from the electric one, you need to study the disadvantages of the latter in more detail.
It should be noted that such plates do not have a deflection. If an excess of liquid accidentally splashes onto it, then it will spread over the entire working surface, and its cleaning will cause additional troubles. In addition, they must be protected from substances that contain sugar.
Electric panels have a weight limit that they can withstand. In addition, for the normal functioning of such products, utensils are required whose diameter is comparable to the area of the working surface.
Induction and electric hobs: the difference
Just note that both models must be connected to the mains. The main difference between these devices is the principle of their operation.
Those who are interested in how the induction hob differs from the electric hob, do not hurt to find out that the latter can heat up, even if there are no dishes on it. As for the availability of additional options, such as telescopic rails, convection, grill or blocking, they are present in both versions.
Conclusion
Having studied all the basic nuances, we can conclude that both the induction and the electric stove, the difference between which lies not only in the principle of operation, but also in price, are equally good. Devices of both types are divided into standalone, built-in and desktop. Therefore, each consumer will be able to find the optimal model that meets all his requirements. However, it is better for busy housewives who do not have time to clean, choose the second option, since these products do not need specific care.
In addition, electric panels are much cheaper than induction models. If the first variety can be purchased for $ 220, then the prices for the second are at least twice as high. With regard to safety and efficiency, it is more profitable to purchase induction panels, since they are more efficient and consume much less electricity.