A knife in the kitchen is an important tool, as it is used for cooking. And for cooks, this is the main device, so strict requirements are imposed on him. It is important that the product has a sharp blade, a comfortable handle, as this affects the speed of cooking. Among the wide variety of products, Knives “Graphene Master” stand out. Buyers confirm the quality and convenience of the tool. Read more about it in the article.
Why not use blunt knives?
A knife is a cutting device that should be convenient and safe. Blunt-edge tools pose a risk of injury. The disadvantages of such knives include:
- Blunt blade inconvenient to work with.
- Cutting with a sharp blade takes less time than blunt.
- Frequent sharpening is time consuming.
According to reviews, Graphene Master would be a great choice for home or public cuisine. The thing is liked not only by the housewives, but also by experts in the field of nutrition. Knives do not break and do not crumble, especially since they have a hypoallergenic coating. Cooking with them will be quick and convenient.
Many knives need to be sharpened regularly, otherwise cooking will be uncomfortable. Products "Graphene Master" are stagnant, so this procedure does not need to be performed. But it is important to follow the rules of operation and safety.
General information
The set of knives "Graphene Master" includes 5 products of different lengths, thicknesses and textures. Responses of the hostesses show that the devices do an excellent job of cutting foods. The set contains:
- Chef's knife (blade has a length of 19 cm). The device cuts cartilage and can cut large heads of cabbage, as well as beat meat. The tool is multi-purpose. Thanks to its wide blade, a large area of contact with the products is provided, so the work is fast. The product is suitable for use instead of a small hatchet.
- Universal (12 cm). According to reviews, “Graphene Master” allows you to create thin and even pieces from different products.
- For meat (19 cm). The tool allows you to work with fresh and frozen meat. He easily copes with cartilage.
- For bread (19 cm). The sharp blade of a knife, like a saw, perfectly cuts soft bread into thin slices. At the same time, there are practically no crumbs.
- For vegetables and fruits (8 cm). Using a direct blade, you can easily peel and cut the core. Thanks to the short blade, it is possible to create curly clippings.
It is advisable to use each product for its intended purpose, so as not to spoil it. Knives do their job well, cut products with high quality. Many housewives note the convenience and comfort of appliances.
The Grafen Master kit includes a storage case. The set looks stylish and suitable for any room interior. If you read the numerous reviews about the product, you can conclude that consumers prefer not the appearance of the products, but their use in practice. Buyers note the convenience and safety of working with knives.
What are knives used for?
The products are equipped with non-dulling blades of excellent quality. They are used for quality cutting:
- of bread;
- cheese;
- vegetables;
- sausages;
- meat;
- fish.
No matter how long the knives are used, they do not lose their sharpness, do not turn yellow and do not become thinner. They are suitable for slicing raw and cooked foods. Each product in the set has its own purpose.
Features
Knives "Master Graphene" are in demand among housewives, as well as professionals because of the materials. For blades, reliable carbon steel is used, which provides structural strength. Knives have one feature - graphene coated blades. Thanks to this, the surface is slippery, durable, does not scratch and maintains its appearance for a long time. Using this creation technology, surface wear is significantly reduced.
The coating withstands the interaction with alkalis and acids. It is considered environmentally friendly and hypoallergenic material. The coating is applied to the blade according to a special technology under the influence of high temperatures, so that the product becomes durable. It adheres to steel and protects against mechanical stresses, increasing the service life.
The top layer of Grafen Master knives is an antibacterial coating that protects the blade from the accumulation of bacteria and germs. The handle is also reliable and balanced. It is created from high-quality thermoplastic and coated with a coating that prevents slipping of the hand during operation. The material is not able to absorb moisture.
The handle has a design that does not allow particles of products to remain at the joints. Ergonomic is the emphasis of the knife. It protects the hand from slipping. Knife manufacturer Graphene Master provides a 10-year warranty. During this time, the sharpness of the blades remains. This is the whole characteristic of Graphene Master knives.
Care
Due to the graphene coating, the non-dulling knives “Graphene Master” do not need special care. They are washed in the dishwasher with detergents and without it. Thanks to a special spraying pollution will not linger on its surface. The product also does not absorb odors. After washing, remove excess moisture from the knives and place the item in storage.
If the knife is often used, it may dull, so regular maintenance is important. After cutting the products, it must be cleaned and wiped with a dry cloth. It is also necessary to wash the product with water and detergent.
Knives should not be heated, because of this they deteriorate and become dull. Knives "Graphene Master" can be washed in a dishwasher, which can not be said about many simple appliances. After this, drying is mandatory. If the product was damaged, then do not use it, it must be replaced. After all, any defects may be unsafe.
Benefits
According to reviews, “Graphene Master” in comparison with other kitchen products have many advantages. Numerous customer reviews confirm this. Standard knives are blunt, so they crush and shred products, rather than cut them. They do not have an anatomical handle, so they are slippery.
Stainless steel knives are soft compared to carbon knives, so they need to be sharpened regularly. Despite the light weight and reliable wear resistance, titanium blades are not very durable and break quickly. Ceramic products are fragile: they break off, and if they fall, they can break.
According to reviews of graphene master kitchen knives, as well as quality certificates, the products have the following advantages:
- No need for constant sharpening.
- High wear resistance of steel surface and handle.
- Comfortable handle and optimal weight.
- Universality.
- Strong and sharp products.
- The presence of a protective coating against scratches and antibacterial spraying.
- Affordable price.
The official website provides a lot of information about the design, the capabilities of knives. You can also find product reviews there.
How to use?
According to reviews, Graphene Master is very easy to use. In the kit there is an instruction in which the rules for using the products are indicated:
- After removing the knives from the kit, you need to check their cleanliness, and then you can already use them.
- It is necessary to control the cleanliness of the cutting board and products.
- To get used to the product, you need to make it several movements, to feel its weight in your hand.
- After completing work, the blade must be washed with running water, and then leave the knife to dry.
To work with knives, you do not need special skills. If you follow the rules for using the device, then no difficulties in operation will arise.
Suitable boards
To use knives of this brand, you should choose a suitable chopping board. Due to the variety of materials, this is difficult to do. Boards are as follows:
- Wooden. Such products are suitable for regular use, but they are short-lived. The disadvantages include grinding, deformation from moisture, but knives do not blunt with them. There are durable boards, they are created from hardwood - beech, oak, ash, acacia. Excellent quality products are famous for bamboo and rubber tree Hevea.
- You can choose a durable plastic, since such boards do not soak, do not absorb odors, and do not exfoliate. They are easy to wash, but knives get dull with this material, and small cracks appear over time. If the board is made of high-quality plastic, then the thing will be a great helper in the household.
- Glass boards are suitable for the home. Glass ceramics are durable, beautiful and hygienic. The disadvantages include heavy weight, fragility. On the inside there should be anti-slip rubber pads that provide comfort in work.
Different materials are used to create cutting boards. Silicone boards are similar to a soft rug that does not absorb odors, is easy to clean, and does not blunt knives. Stone products made of marble and granite with bactericidal properties are considered durable. Boards are combined, for example, wooden with a coating of mesh polyethylene. All products can work perfectly with “Graphene Master” knives.
Where could I buy?
American products are sold through the manufacturer’s official website. In retail and in other online stores, goods are not found. To order, you need to fill out a short form, after which you should expect contact with a consultant to clarify the nuances of delivery. Payment is made upon receipt of the goods by mail. The price of "Graphene Masters" is about 2580 rubles. You do not need to pay for delivery. Goods are delivered to the Russian Federation and neighboring countries.
Many professional chefs choose this product for continuous use. As they consider, it is convenient to cut various products with these knives. In addition, the kit has 5 products designed for specific purposes. Housewives also like knives because of their practicality, safety, it is only important to comply with the above rules of operation.
Storage
Knives should be left close to where they are used. It is advisable to place them in a separate box. It is important to choose a safe storage method. Although the “Graphene Master” knives are of high quality, they can still get hurt with them.
A safe method of storage is a unit built into the countertop, which has a simple design. In this case, the product will not fall out and do not hurt. Knives need to be folded there after each use. You can leave the cutlery in a separate drawer or cabinet shelf.
In these products, sharpness is the main requirement. Dull blades are inconvenient to use, in addition, they are considered dangerous, because in working with them you need to put more effort, which will cause cuts. Sharpening the blade is the key to comfort and safety. And the “Graphene Master” knives are considered not dull, so you can work with them for a very long time, they will remain as sharp as on the day of purchase.
Conclusion
Knives are the necessary fixtures in the kitchen. It is important that they are comfortable, high-quality and durable. Products “Graphene Master” meet these criteria, so they can be used at home and in a professional environment.