The pan is used for preparing various dishes. But some containers burn, due to which food sticks to the bottom. After that, the dishes are very difficult to wash. If a pan burns, what should I do? The methods for cleaning dishes are described in the article.
Why does a burn appear?
A burnout appears only on those pans that are made of porous materials: cast iron, aluminum. Enamel also has such a structure. To avoid problems with the dishes, it should be processed before cooking. It is convenient to use non-stick pans. They do not need any preparation, and on some frying is performed without adding oil. If a pan burned, what should I do? The processing method depends on the type of surface.
Treatment
Many are interested in if a pan burns, what should I do? To prevent this, special training is needed. A container of cast iron and aluminum is calcined before use. The following tips will also be helpful:
- For both materials, the processing option is the same - the container must be washed with warm water, dried, put on low heat.
- At the bottom of the dishes, pour vegetable oil and heat it for at least 40 minutes.
- Then the pan cools, the oil must be drained, the dishes must be wiped with paper towels to remove fat.
- In this form, the container lies for several days, and then it must be washed and can be used. With incandescence, the metal expands and oil penetrates into the pores. This serves as protection, the bottom of cast iron or aluminum becomes smooth. Food will not stick and burn.
The procedure should be repeated, since the protective film is destroyed during operation. The pan and salt are calcined. Enameled dishes must not be heated. The only solution to prevent the problem will be cleaning with a detergent, after which the container must be dried, rubbed with a piece of fat. This should be done before each cooking so that it does not stick.
The use of ceramic dishes
Such pans are practical and easy to use, so that cooking will be comfortable. Over time, food sticks to the container, and not everyone knows how to get rid of this problem. If a ceramic pan burns, what should I do? Do not clean it with abrasive powders and hard brushes. During operation, you must use the following recommendations:
- It is important to consider the expiration date. With proper care, ceramic dishes serve 1-2 years. After this, a special cleaning is necessary, after which the pan can be used for another year. Then it is better to replace it.
- Pre-wash required. After the purchase, the dishes must be treated with a neutral detergent and a soft sponge. Then the surface is wiped with a towel and smeared with vegetable oil. You need to wait a few hours, after which you can cook.
- Dishes should be protected from temperature extremes. Cold water or frozen food should not be poured into the container. Violation of this rule may result in microcracks.
- Do not use aggressive agents. Only neutral substances and soft sponges are suitable. No need to use soda.
- Dishes must be protected from overheating. You should not wait for the heat, it is better to cook on low heat.
- It is forbidden to use metal blades, as they scratch the surface. But devices made of wood or silicone are great.
Cleaning
If a ceramic pan burned, what should I do? If, nevertheless, the dishes are spoiled, you need to perform the following work:
- The pan needs to be washed.
- Then it is dried.
- The surface should be grated with vegetable oil.
- Impregnation should be left for several days.
- Then you need to wash off the remaining oil with warm soapy water.
This completes the procedure for cleaning the ceramic surface. Proper care of the dishes will extend its life.
Cast iron and stainless steel
These materials are also popular in the manufacture of dishes. But they also require careful care. In order not to spoil the dishes, you need to follow simple rules:
- Cook on a clean surface.
- Cold foods should not be used; they should be at room temperature.
- It is forbidden to fry wet products. If there is water on the food, it lowers the temperature of the hot oil, which will cause burning. Before cooking, you need to pat it dry with a paper towel.
- Do not wait for the oil to heat up. You can add cold oil to a hot pan.
- It is not advisable to use many products.
Every housewife knows such a phenomenon that a cast-iron frying pan burns. What to do in this case? You must use one of the proven methods.
Surface cleaning
If a cast-iron pan burns, what should I do? This material is considered reliable, durable. The porous material retains heat, so it is possible to slowly languish dishes. The following methods are used to cleanse:
- Dishes should be boiled with soda. A pan may not work well due to soot. To remove it, water is poured into the container, after which soda is poured. All must be boiled for several minutes and washed.
- Anneal the container with salt. It is poured with a layer of 1 cm, and the pan must be put on fire. It is necessary to wait half an hour, turn off the fire, wait for cooling. Then the salt should be removed with a napkin. The effect will be improved with linseed or sunflower oil, which is poured into the container.
- You can just fry the bread. You do not need to add oil. The product absorbs all the burn.
Non-stick coating
Often a non-stick pan burns. What to do in this case? It appears due to the thinning of the protective layer. In the container you need to add water, grated laundry soap, a little vinegar and citric acid.
Boil everything for 15 minutes, and rub the bottom with a sponge. The dishes are dried, the bottom is rubbed with oil, after which you can cook food. If the problem persists, replace the utensils.
Grill pan
A grill is a pan with a grooved bottom. Due to the uneven surface structure, the meat is fried so that it retains juiciness and at the same time has a crispy crust. If such a pan is burnt, what should I do? Care depends on the metal:
- If the dishes are made of cast iron or aluminum, then they need to be calcined with oil or salt.
- The enamel container is rubbed with oil, fat, fat, but it does not need to be fired.
- Teflon, ceramics and other non-stick coatings are forbidden to heat and clean using abrasive products. If such a pan began to stick, what to do in this case? It cannot be cleaned completely; it is better to replace the dishes.
It is necessary to choose quality dishes. Also, do not forget about the rules for the operation of pans. If you use proven means for cleaning them, you will be able to maintain the appearance of the dishes, and also use it for a very long time.
Mid-pan frying pan
What to do - the pan began to burn in the middle of the bottom? The cause of this phenomenon is considered to be the source of the body. This usually appears when cooking on gas burners. Because of the flame, the temperature above it increases, and at the edges it is lower. It turns out that in the middle there will be burning. To solve the problem you need to use a fire divider. With it, heat is distributed evenly.
Thus, a burnout in the pan can appear in every housewife. It is necessary to use effective means for cleaning dishes. Then it will extend its service life.