Semolina is a favorite treat not only for children and adults. Fans of fishing consume it in considerable quantities. True, they cook it not for themselves, but for the silent, but gluttonous inhabitants of rivers and lakes. In the summer heat, they bite especially decoys from semolina.
Semolina for fishing, due to its easy accessibility and ease of preparation, including directly on fishing, immediately entered the group of leaders of fish lures. Clear business: she would not have gained any popularity without a successful catch on her. Actually, it is not in vain that anglers praise her.
There is no agreement in the recipes. Each offers its own, special, and as evidence demonstrates photo evidence of excellent catch. For example, among the tips on
how to cook semolina for fishing, there is one such
thing : boiling water should not be domestic, from the tap, but from the place where you plan to cast fishing rods! There is some truth in this advice: natural water is certainly not a couple of tap water, chlorinated ...
The most popular, repeatedly tested, praised in every way and easy-to-use fishing decoy is the famous "talker". A full tablespoon of
semolina is poured into a jar and filled with water so that it covers the
cereal by 3-4 cm. A pause of about one hour is needed for semolina in order to swell from the water. Then you need to mix it in the same jar with the back of a spoon for 20-30 minutes. As you knead, the mass will become more viscous. The quality of the cooked "talker" is regularly checked "to break". If the sticky thread from the spoon stretches, without breaking, by 5-7 cm - the bait is ready.
Even in its original form, the fishing decoy in the form of a "talker" is a very catchy attachment. But it can also be supplemented for certain types of fish with aromatic additives:
- on a bream or scavenger - with aniseed drops or crushed anise grains;
- on chebak or crucian carp - with garlic;
- on carp or ide - vanilla sugar or vanilla powder.
Be careful with flavors! First, they should be added a drop (for liquid) or on the tip of a knife (for powder). Secondly, one bait must contain one flavor. Overdo it, mix different smells, then the fish, especially large and cautious, will not come close, and your fishing decoy will disappear in vain.
The best “chatterbox" packaging in the world - a disposable syringe for ten cubes. It fits comfortably in your bag, even in your pocket. Leave it in the sun and the wind - the bait will not dry out, drop it into the water - it will not get wet, it will not stain when using your hands. And the "talker" consumes very sparingly, a thin sausage, which, when extruded, is firmly wound on a hook. No problem stored in the refrigerator for at least a month. You can freeze it again after fishing, but then the bait will lose some viscosity.
Recipes on how to cook semolina for fishing, on only one "talker" does not end there. After all, its main component, extremely attractive to fish, is gluten. You can only use it as a bait, without bothering to make a "talker".
Knead steep dough from semolina that does not stick to the dishes. Stirring occasionally, let it stand for one hour. Then rinse, kneading, under a stream of cold water. The elastic clot remaining as a result of washing is gluten. The more thoroughly you wash the dough, the more viscous gluten you get.
This bait is held tightly on the hook, even with multiple and long casts. Due to poor solubility in water, it can remain on abandoned gear for more than a day. Precisely because tearing even a small piece out of it is not easy, small fish quickly lose interest in gluten, but large fish deeply swallow the bait and are reliably detected.