How to choose a hood in the kitchen? The answer to this question interests every housewife. Indeed, it is impossible to do without such a necessary household item. To neutralize the smell of food is no less important than to cook it deliciously. This article describes the most common types of hoods and the criteria by which to make a choice.
Classification
- Traditional patterns. A hanging hood for the kitchen is mounted above the stove, it is usually equipped with a not too powerful motor and operates in recirculation mode. Many manufacturers of such equipment use disposable grease filters made of acrylic fabric. This is the class of the cheapest appliances.
- Embedded models. They are mounted in a hanging cabinet, which is located above the stove. Usually they are equipped with a retractable panel, which increases the air intake area. This design is recognized as more advanced in technical terms and compact. If you do not know how to choose a hood for the kitchen, then pay attention to grease filters. Built-in models are usually equipped with multi-layer aluminum filters that are easy to clean.
- Dome hoods are mounted on the wall or attached to the ceiling above the wall. They have a dome shape, which is clear from the name of the class. Such models are diverse in design, offer a huge range of sizes, colors and shapes. They can be metal with glass, all-metal and with wood trim.
A little bit about filters and noise level
If you are thinking about how to choose a hood for the kitchen, then study a parameter such as filters. They are intended for air purification from various suspended particles, for example, from products of gas, fat and other combustion. And there may be two types. The first is aluminum, in this case, air passes through holes in aluminum sheets with minimal noise. Such filters will serve the entire period of operation of the hood, but they need to be washed periodically using warm water and a non-aggressive detergent. The second type is carbon filters, they are disposable. Such models slightly neutralize the smell, are able to trap smaller particles. And you have to buy them separately in the process of using the hood.
If we talk about how to choose a hood in the kitchen, it is very important to find a balance between the power of such equipment and its noise. After all, some women spend two to five hours cooking. And according to research, an excessively noisy hood can have a depressing effect on the psyche.
What determines the efficiency of the hood
- It is important whether it operates in recirculation mode or is taken out to the ventilation shaft. The second option is more effective.
- Consider how dense carbon filters are. The higher this parameter, the less efficient the hood operation.
- It is important what is the margin of productivity of the equipment. If it is, this will allow, if necessary, to remove contaminated air in case of burning food.
- The higher the pressure of the motor, the less likely it is that the performance of the hood will decrease due to “aggravating” factors.
- Size is also important. If you do not know how to choose a hood in the kitchen, then give preference to the one that is larger.
Note that this equipment can also be controlled in different ways. The consultant in the store will tell you more about this. And the best cooker hoods , according to consumer reviews, are Mielle, Siemens, Neff, and Smeg.