A cutting board is an item that no housewife can do without. Moreover, in each kitchen there are several: for meat and fish, vegetables, bakery products, etc. The most popular material for the manufacture of cutting boards has long been a tree. Recently, however, the range of this kitchenware has expanded significantly, and today you can easily buy utensils made of plastic, glass and even artificial stone. It is about a cutting board made of stone that will be discussed further.
The advantage of stone over other materials
A similar board, which is gaining more and more popularity among consumers, compares favorably with its “counterparts”, and primarily due to the characteristics of artificial stone. Here they are:
- reliability and durability, ensuring a long service life;
- strength, excluding cases when the surface of the board from the influence of a knife begins to crumble and fragments of material (wood or plastic) get into food;
- hygiene - the stone is neutral to odors, dyes, including natural ones (as, for example, in the case of beets), various liquids, including aggressive ones (acid, etc.);
- water resistance - the surface of the board easily repels moisture and dries quickly.
All this turns kitchen products from stone into a reliable assistant to the hostess or cook.
Operational Features
Due to the high technical characteristics, the use of an artificial stone cutting board in everyday life does not cause any difficulties. Since cracks and chips do not form on its surface, it is enough just after use to wipe the board with a soft damp cloth or sponge. You can rinse under a stream of warm water even without special detergents.
If necessary, such a board can be loaded into the dishwasher - with a solid stone in this case, nothing will happen.
Disadvantages of a stone cutting board
Customer reviews mainly contain only a positive assessment of this kitchen utensil. Although some imperfections are noted.
For example, someone notices that knife marks may remain on the surface of the board. In this case, we are talking more about a not very high-quality product, since an artificial stone containing resins in its composition is able to withstand a fairly strong influence from the outside. What he really fears is the very hot temperature, so it is not recommended to put utensils just taken from the fire on a stone cutting board. But this is not a problem - you can always use special rugs or coasters for hot. Yes, and the surface of the board can be polished at any time, since the stone has this ability.
Sometimes the weight of the product turns into a problem. Indeed, a standard stone cutting board up to 12 mm thick can weigh from 1 to 1.5 kg. Manufacturers take this fact into account and make convenient slots for hands or handle-arms on it. In addition, admirers of stone boards share their secret: it is not at all necessary to raise the board with each use, you can simply transfer the products that were cut into it, for example, greens, into a plate and then send it to the pan.
Someone considers the disadvantages of the high cost of stone boards, but a long period of operation, about 10-15 years, is guaranteed, it fully pays for these costs.
Great addition to design
A stone cutting board has a presentable appearance and fits perfectly into the interior of any kitchen. Especially if you buy it in a set: for example, 2 boards of different sizes and an unusual stand in the form of an arc or wave with slots.
Since the texture and color of the artificial stone are diverse, cutting boards made of stone are for sale, for example, marbled or Dalmatian, snow-white or champagne. In general, everyone will find utensils to their liking. The main thing is that she will serve for a long time, and look very noble. Finally, such a board can be a great gift, because stone products always look advantageous.