A variety of kitchen "helpers" makes homework not so long and boring. Among a large selection of equipment, it is easy to miss the point. First of all, you need to decide what the device is for. If you need a device for making cereals, then an advanced rice cooker will suit you. If you want to cook a variety of food quickly and tasty - choose a slow cooker. The principle of operation of the device is simple and allows you to cook adult, diet and children's dishes. If you decide to purchase this equipment for yourself, the question arises of which multicooker is better to choose. Let's see what nuances you need to pay attention to when purchasing a device.
Key device parameters
Each technique has its own important characteristics. Therefore, the buyer, in order to find out which multicooker is better to choose, should familiarize himself with the main properties of the device:
- The volume of the device. The capacity of the bowl of the device is from 2.5 liters to 5-6 liters. The choice must be made depending on the composition of the family. For two people, a device with a capacity of 2.5 liters is suitable, and for lunch for several people - from 5 liters and above. The most common is a technique with a bowl volume of 4.5 liters.
- Multicooker weight. The device is quite compact and has a small weight of up to 3 kg.
- Power. This indicator ranges from 600-800 watts. If the power is higher, then the device works faster, but also the power consumption is greater.
- Coating inside the multicooker. There are three types of it: non-stick (usually Teflon), marble and ceramic. The first two coatings are very durable. Marble is better in operation due to easy washing.
- The material of the housing. Devices are made of metal or plastic. Stainless steel equipment is heavy in weight and has a longer life. A plastic crock-pot is cheaper, it takes longer to work.
Functional Features
Answering the question about which multicooker is better to choose, one cannot but pay attention to its capabilities. The main functions of the technique:
- Deferred cooking. A slow cooker allows you to delay cooking for up to 15 hours. This characteristic is very convenient, for example, for making breakfast. In the evening, you can lay down the products and install the necessary program, and in the morning you will be waited by warm and tasty food.
- Steam release. The function is necessary to ensure the safety of the device, as it stabilizes the pressure inside the device.
- Automatic heating. After cooking, the device may continue to operate in an economical mode to maintain heat. The maximum time is 720 minutes.
- Soaking products. A very convenient function for cooking legumes or cereals.
Device Modes
To determine which multicooker is better to choose, you should familiarize yourself with the program of the device. Using the main modes you can cook:
- Cereals. During operation, all water evaporates.
- Pilaf or pasta. After the evaporation of water, the food is still fried.
- Porridge with milk. Any liquid is suitable for cooking.
- Braised dishes. Due to the low temperatures, the dish is prepared in its own juice.
- Pastries. The program allows you to get a crisp.
- Steam dishes.
The presence of a variety of modes - this saves time and facilitates the work in the preparation of various dishes. The listed characteristics will help you make the right choice and acquire an indispensable assistant in the kitchen.