Tasty juices without chemical additives and concentrates are also useful. To get a really high-quality drink, you need a juice maker. The principle of operation of this device is very simple: the products are processed with steam, due to which all useful substances are stored. At the output, we get pasteurized juice, ready for a spin.
How does she work?
Sokovarka consists of several elements:
- water tanks;
- juice containers equipped with a valve and tube;
- containers with openings for products.
The modern juice cooker receives good reviews, because it is easy to use, and the cost pleases with its availability. All models offered on the market differ in volume, material for manufacturing containers, design features of the bottom, and all of them have a common principle of operation. The water boils, and under the steam, fruits or vegetables release juice. By the way, the remaining pulp can also be used, for example, canned with juice.
How to use?
First, a cooker, the principle of which is simple and clear, must be prepared for the process. That is, you need to rinse all the containers well, treat the rubber tube with boiling water, then fasten the elements of the device - for this you need to use the instructions. Experts recommend the following tips to extend the life of the device:
- Keep the water level under control and prevent foods from burning to the bottom.
- The reservoir reserved for the liquid must not be completely filled, leaving about 15-20% of the free volume.
- Tanks should not be treated with abrasive, alkaline products or remove carbon deposits with sharp objects.
- Valve and pipe should be cleaned regularly.
How is juice prepared?
Today, many in the kitchen have a juice cooker. How to use it? You should approach this process responsibly. First, products and containers are prepared. Vegetables, fruits, berries are well washed, moved, seeds, stalks are removed, the peel is cleaned. Then the products are divided into small pieces. By the way, juices are sweet enough, so you need to consider this so as not to overwhelm. Experts recommend pouring the first bottle of juice back into the food container, and sterilize the bottle itself. The finished drink immediately spins, and then goes to a cool place.
Process steps
We start making juice. Pour at least two liters of water into the base of the device and heat it. After boiling, a juice collector and a container with fruits are installed. The appliance closes with a lid, after which it is again heated over low heat. We cover the rubber hose with a clamp. During operation of the device, make sure that the water does not completely boil away. As soon as the liquid boils, juice begins to stand out (this lasts from 45 to 70 minutes, depending on what is the maturity of the berries / fruits). The finished product is poured into clean bottles and sent for storage.
Manual
A steam cooker is a simple appliance, but still you need to study the instructions for it. In the official manual, almost every appliance contains recommendations on how to use a juicer:
- The bottom of the appliance should be 80% full of water.
- When loading fruits or berries, sugar can be added to the same container.
- The filled container is immersed in the casing, closed with a lid, and then placed on the bottom with water. In this case, the hose is closed by a clamp.
- An electric juice cooker is included in the network, models without automatic equipment are placed on a heating source.
- As the water temperature rises, steam appears that rises and enters the grid. Here it acts on berries / fruits, contributing to the formation of pasteurized juice.
- Through the openings of the mesh, the finished drink flows into the container.
Sokovarka for cooking meat and vegetables
A device such as a juice cooker is amazing: the principle of operation is almost the same as that of a double boiler, so many housewives use the first to cook healthy stew. Vegetables, meat, fish products - all this is obtained in a juicer no worse! The cooking process is carried out in the same way as when creating juice, only spices and salt are added instead of sugar. However, after cooking, rinse all containers very carefully, since the remaining smell of fish or meat may be present in the juice.
Types and Features
Sokovarka collects positive reviews, and basically a lot of good opinions about electric models. However, manufacturers also offer appliances that work from an external heat source, that is, they are placed directly on the stove.
The capacity of the containers varies from 4 to 20 liters, which should be specified upon purchase. Another important point is the material from which the device is made. It is best to choose stainless steel models - they are more reliable and of high quality.
Most popular products
A cooker, the principle of operation of which even an inexperienced user understands, is a convenient device, especially if fruits and vegetables disappear in your garden. Immediately make a reservation that there are a lot of companies producing this type of household appliances, so you will have to study the features of the devices before buying. We will include devices of different price categories in the review so that you can consider all the arguments and make the right choice.
Budget model originally from Russia
Under the Russian brand Kalitva, the cheapest juice cooker is offered. The instruction will tell that this model has a bowl volume of 6 liters and is made of food-grade aluminum. With the help of this household appliance, you can get juice from fresh vegetables, fruits, berries. According to the instructions, only 4 liters of water can be added to the tank. The principle of operation of the device is simple: after boiling the liquid, a juice collector, a mesh cup is placed on the tank, a grid with products is installed. The device is covered with a casing, and the outlet tube is closed with a clamp. The average juice separation time takes up to one hour, after which the resulting drink is drained through a bypass pipe into cans. By the way, such a juice cooker costs only 1,100 rubles.
Chinese models
Webber BE-08 is another affordable juice maker. How to use it? To begin with, we note that the bowl of this device is larger - 8 l, while it is made of stainless steel. That is, this unit is suitable for cooking juice even on an induction hob. As for the configuration, it is traditional: containers for water and juice, a colander for fruits, vegetables, a rubber tube for water drainage and a glass cover. This juice cooker is also cheap - up to 2000 rubles.
Bohmann BH 3205 is a very compact cooker. The instructions are simple and clear, so any user will be able to understand it. The Chinese manufacturer offers equipment in the form of a 5-liter bowl made of stainless steel. The pan has a thickened bottom, the main feature of which is the presence of six layers of various materials:
- copper and aluminum - with high thermal conductivity;
- steel - with low thermal conductivity.
Thanks to this combination, heat quickly passes through the layers, evenly distributed along the bottom of the pan. The bottom heats evenly in the center and at the edges. The absence of a depression at the bottom is a guarantee that the dishes will not deform under the influence of high temperatures. Such a model costs about 2000 rubles.
Berghoff deluxe
This juice cooker (the photo shows its stylish design) costs about 12,000 rubles, while the capacity of the container is more than 15 liters! To create it, the manufacturer uses stainless steel, while you can prepare juices on any type of stove. A special heat-collecting bottom allows you to reduce energy costs when heating water, and in the kit you will be offered standard elements:
- containers for water and juice;
- metal cover with a valve that allows you to adjust the pressure of the juice);
- juice supply tube;
- brace.
In this model, the handles are connected to the pan through riveting, while they are made of steel with silicone inserts, making it safe to use the device.
Rommelsbacher EE-1505
This is a compact juicer - photos make it clear that it takes up very little space in the kitchen. The juice container is designed for 4 liters, and the colander, in which vegetables, fruits or berries will be placed, is 10 liters. The metal body of the juicer is covered with two layers of a special composition, which is resistant to acids. The principle of the juicer is traditional: water is poured into the tank, fruits are added, the juice obtained is released through a special tube into a special vessel. Such a model costs about 5,000 rubles.
Work recommendations
Before using any device, you should first study the instructions, and the device in question is no exception. The use of a juicer has its own characteristics, which should be taken into account:
- Before the first use, it is recommended to rinse the appliance well.
- During the operation of the juicer, make sure that there is always water in the tank, otherwise the bottom may burn, and the appliance can be thrown away.
- So that the juice does not disappear, you need to put the jar, where it will go, on a special plate.
- If you like sugary drinks, add sugar to the colander.
- If fruits with seeds or seeds are used, it is recommended to remove them before using the device.
Juice Recipes
To preserve the summer crop for a long and cold winter, you need to process it in a timely manner. The best juice cooker is a device that will allow you to quickly and easily cook tasty compotes and juices, while preserving the maximum of useful properties in them. Moreover, the advantages of this appliance are that it combines the functions of a juicer and a double boiler. We will tell you some recipes on how to make juices in a juicer:
- Apple juice. Cut apples, put them in the upper compartment. To make the juice allocation process go faster, you need to cut the fruits as little as possible. But you should avoid too small pieces, because instead of juice, you will get fruit puree that will clog the colander openings.
- Pumpkin juice. It is recommended to put up to 150 grams of sugar per kilogram of pumpkin. First, wash the pumpkin, cut off the peel, get rid of seeds and fibers. The prepared vegetable is placed in a container, and then cooked for about an hour. If you don’t like the smell of pumpkin, you can get rid of it by adding lemon or sugar to the drink.
- Tomato juice. To create this drink you will need to finely chop the ripe tomatoes, it is best to give preference to juicy fruits. We fill them with a teaspoon of sugar and salt, after which we begin to prepare the juice. Culinary experts advise throwing a couple of sprigs of celery to the bottom of the bowl to add flavor to the drink.
- The grape juice. Prepared berries are placed in a container, after which the device is placed on heating. The berries will gradually acquire a brown color, settle to the bottom, they will need to be crushed and sprinkled with fresh ones, as the volume will decrease. Juice production will take approximately 45 minutes (depending on the degree of ripeness of the berries). After this time, the clamp opens, and the juice is drained into cans.