Every year, it becomes easier for housewives to work in the kitchen. For this, they have everything they need. Not so long ago, another wonderful accessory appeared - electric oven "Russian stove". Customer reviews about it will help to better understand and get the most complete impression of the unusual new product.
Useful things
Good equipment in the kitchen is the dream of any woman. With smart appliances, cooking turns into a real pleasure. The hardest thing for many is, of course, baking. It requires certain skills. All possible assistance in this can be provided by the electric furnace "Russian Oven". The reviews of the happy owners of such an apparatus only confirm this fact.
Any specialist can confirm that dishes cooked in a rustic oven have a special taste and aroma. This led the designers to some thoughts. The result of lengthy research was the unique electric oven "Russian Oven", reviews of which speak better than the dry description. Of course, these days baking can be done using a variety of devices. Take, for example, a slow cooker or a microwave. But none of them can cope with such work better than specially designed equipment for this. With it, you can not worry about the course of the whole process, or its final result.
Design features
To understand what is at stake, you must first find out how the electric furnace "Russian stove" is arranged. Reviews of those who have already purchased this unit, speak about its simplicity and functionality. What is the new oven? First you need to remember the main secrets of the Russian stove:
- The heat inside it is evenly distributed and envelops the dish from all sides. Because of this, it is well baked and turns out to be very tasty.
- The cooking process takes place in the cooling heat. This allows vitamins and other nutrients to be retained.
All this allows you to achieve a new home mini-oven. The apparatus is a compact frying chamber, between the walls of which heating tens are located around the entire perimeter. They provide uniform heating of dishes from all sides. In addition, the design has a special insulating layer, which allows for a long time to maintain the temperature inside the chamber even after disconnecting it from the mains. All this together allows you to achieve the full effect of a rustic stove. Inside the chamber , guides are fixed on which two deep baking sheets can be installed. This is very convenient, as it allows you to cook several dishes at once. For maximum heating (230 degrees), the device only needs 15 minutes. A small door with a special closer reliably protects against heat coming out.
Successful addition
For convenience, all items in the kitchen should have their place and fit well into the interior. Only then, the coordinated actions of the hostess will be able to lead to the desired result. This is exactly the electric oven "Russian stove". The color orange is best for such a device.
It performs three main functions:
- It resembles the smoldering fire of a furnace, which partly allows you to bring the situation as close as possible to natural conditions.
- This color is a shade of red and serves as a warning of danger. It must be remembered that temperatures above 200 degrees require the most careful handling.
- Aesthetic appeal. The gentle orange tone of the device calms the excitement and sets in a peaceful mood. Only in this mood can gastronomic miracles be created.
Due to its compactness, this oven is ideal for small kitchens in modern small-sized apartments. In addition, it can be used in the country or in a country house. The device is easily transported, and for work it is enough to use a regular 220 V electrical outlet.
Model benefits
Now many homes have a desktop electric oven. Customer reviews on this equipment are only positive. They talk about the clear advantage of such products compared to stationary samples.
"Russian stove" is an amazing device that has many significant advantages:
- Minimum external dimensions (405 x 255 x 310 millimeters). This allows her to occupy a very small part of the free space and not interfere with the work of the hostess.
- A standard voltage of 220 volts allows the device to work from a conventional source of electricity without the use of additional adapters or limiters.
- The relatively small mass of equipment (6 kilograms) makes it possible to freely move it within the premises without the use of additional forces.
- The device is made of stainless steel, which gives it special strength, and also reduces the risk of possible burning of products. This stove is very easy to wash even without the use of special tools.
- In addition to the main function (baking), the device can also be used as a dryer for various food products (mushrooms, fruits or vegetables).
All this makes a small electric oven a successful acquisition.
Principle of operation
How does the Russian Oven electric oven work? What is this device and how does everything inside it work? To begin with, it is worth remembering that this is a steel box with double walls. Between them are heating elements (heating elements) that constantly maintain a given temperature.
For baking it is necessary:
- Turn on the device.
- Place the prepared product on a baking sheet. It takes some time.
- Place the mold inside the oven, fixing it on special guides.
Everything is very simple. It remains only to periodically look inside the camera to check the stage of readiness. During operation, the heated air inside the furnace, moving in a circle (from bottom to top), constantly circulates until the device is turned off. But even after this, cooling does not occur immediately. For a long time, the inside of the chamber remains warmed up, continuing the thermal effect on the products. Thus, it is possible to achieve the desired effect of the “Russian oven” when the food is not just cooked or stewed. She languishes, gradually reaching the desired condition.
Comparative superiority
A modern housewife today has many different devices that help her cope with the hard work in the kitchen. Each of them performs certain functions and has very specific advantages over others. Sometimes it’s even difficult to finally decide and make a choice in favor of one of them. Everyone knows, for example, two such popular devices as a microwave and electric oven. What is better to use for cooking and in which one of these units is superior to the other? There are many different opinions on this. Firstly, the speed with which the microwave does its work cannot but rejoice. In this, the electric oven is much inferior to her. But is it that important? After all, the main goal is to make the cooked food tasty and healthy. Therefore, first of all, it is necessary to pay attention to the principle of operation of both devices.
In a microwave, everything is based on radiation. Physicists even claim that it resembles a locator to some extent. And, as you know, this device carries an increased danger to human health. No wonder the work of military signalmen has a certain degree of harmfulness. Secondly, no one will argue that food from the oven is much tastier, because it is prepared by natural heating without changing the physical structure of the substance. Therefore, the conclusion suggests itself. Of the two devices, it is better and safer, of course, to choose an electric oven.
Unlimited possibilities
Many people, looking at a modest compact box, are distrustful of its capabilities. Most of them think that the main purpose of this miniature machine is to bake various bakery products. But this is not all that the Russian Oven electric oven is really capable of. Recipes can be very different: from the usual omelet to meat baked with vegetables.
In such a mini-camera it is convenient to cook food in pots. In this case, the pan is used as a stand to prevent contamination of the inner surface. In such an oven, everything is really well baked. It perfectly produces fragrant buns and delicious pies, mouth-watering lasagna and fragrant pizza. For work, no special recipes or special techniques are required. Preparation of products is in the usual sequence. Everything else is up to the oven. Due to the features of its design, this little sorceress easily copes with even the most difficult tasks.
For example, you can cook fish stewed with vegetables. For this you need: a few slices of pre-fried fish, vegetables (onions, peppers, garlic, zucchini, tomatoes) in any quantity and greens (dill).
Cooking method:
- First you need to prepare the vegetables. To do this, they must be washed well, and then carefully cut into even rings. Garlic is best crushed using a press.
- Turn on the oven.
- Stir the vegetables and put on a baking sheet.
- Place fish on top.
- Pour the contents with water so that it reaches 1/3 of the form.
- Place the pan in the oven and close the door. The dish can be considered ready as soon as most of the moisture has evaporated. This may take 15-20 minutes.
- Disconnect the appliance from the mains and allow the products to stand inside for some time.
During this time, the flavors will have time to mix, and the dish will reach full readiness.
Work specifics
Correct use of most complex mechanisms requires appropriate instructions. The “Russian stove” does not need this. Of course, the manufacturer tells the buyer in the technical passport the main characteristics of the product. But this, in principle, is all limited. The main thing that the user should know is safety equipment with heating surfaces and electrical equipment. Tabletop electric ovens are very easy to handle. It operates on the principle of thermal vacuum. After being included in the network, the heating elements begin to heat up, releasing a huge amount of heat. With the door closed, everything remains inside and, according to the laws of physics, penetrates deeply into any product.
The process is slow, but the designers did not set out to achieve high speed. In a natural Russian oven, this is exactly what happens. Perhaps that is why all the dishes prepared in it are so tasty and mouth-watering.