Such kitchen utensils as a frying pan are in every home. What is it intended to say is not worth it. The culinary possibilities of the pans are so great that they are difficult to list. There are also different types of these kitchen utensils. This is a pancake pan with low sides. It is, of course, intended for making pancakes. And at the bottom of the grill pan there are special protruding ribs. From them, strips remain on the food, which create the effect of cooking in the grill. There are pans with high, inclined or straight walls. They are called stew-pans. They can not only fry, but also stew foods, cook jam, prepare sauces and much more. And finally, wok is the dishes for cooking Chinese dishes. It is round, deep and with a convex bottom. It warms up quickly and holds a good temperature.
These kitchen utensils are made of cast iron, aluminum or steel. Each of these metals has its advantages and disadvantages. But some of these shortcomings are easily fixed. A special coating is used for this. Previously, manufacturers used Teflon for these purposes. It performs its non-stick functions well, but is easily scratched, and you need to handle it very carefully. But now they use a more modern ceramic coating of pans made on the basis of titanium or silicone. For example, German pans Bergner and Kaiserhoff. They are no longer afraid of using metal blades, and caring for it is simpler than for Teflon.
A ceramic-coated frying pan of this kind is becoming one of the most practical kitchen accessories. On it you can easily and quickly quickly cook a variety of delicious dishes and almost without any fat. At the same time, food will retain its beneficial properties, will not lose its natural taste and all nutritional value.
Therefore, gradually, Teflon-coated dishes fade into the background. Indeed, in its essence polytetrafluoroethylene is a plastic that is exposed to external influences. And if you break the integrity of such a coating or heat to a temperature of over 260 degrees Celsius, then about a hundred of the most diverse chemical compounds begin to stand out from it. And many of them are not at all harmless to humans. A pan with a ceramic cover of the Green Pan brand is a completely different matter. It is environmentally friendly and completely harmless.
In the manufacture of a new generation of ceramic coatings, perfluorooctanoic acid is not used, and there is no polytetrafluoroethylene in it. These coatings are made from a fundamentally new composite thermolon, which was invented recently. This material is a special, very durable glass with non-stick properties of high quality. Therefore, a ceramic coated pan is far ahead of its traditional counterparts. Thermolon is not only safe for health, but also very durable, has increased resistance to corrosion, temperature and wear. Also thermolon coating is chemically inert. In short, its parameters are very similar to those of heat-resistant glass, which is now very widely used.
Such a ceramic coated pan is easy and quick to clean. However, if you use a dishwasher, then it can lose its non-stick properties. But such a machine is not needed for her. It can be washed in a few seconds with warm water and ordinary detergents. Also of no small importance is the design of these modern pans. Any of them will easily fit into the interior of the most modern kitchen. Designers work out all the little things in this kitchen utensil, right down to the handle. She is made so that she asks for a hand.
Therefore, the best ceramic-coated pans are becoming more and more popular every day among both housewives and professional chefs. These are frying pans of various types from leading world manufacturers, such brands as Ballarini, Gemeni, Earthchef and many others. And all this thanks to the advantages of ceramic coating. Dishes cooked in a pan of a new type do not lose their beneficial properties. And the fact that a healthy diet is also a guarantee of longevity is no secret.