The Kenwood MG 510 meat grinder is capable of processing 2 kilograms of food in one minute. According to the manufacturer's specification, we can say that it has stainless steel knives. In order to process meat easier, the reverse function was installed. Thanks to the convenient design of the meat grinder, the device is very easy to operate. When assembling it, only metal elements were used that have high strength and quality.
Assembly
In order for the Kenwood MG 510 electric meat grinder to work well, the assembly process must be carried out correctly. First you need to insert the screw into the main part of the device. Then install the knife. However, you should check the correctness of its location: be sure the cutting edge must look out. Otherwise, the mechanism may break. The next step is to install the grill. There is a ledge on it that should fall into the groove.
Before choosing a grill for your Kenwood MG 510 meat grinder, you need to consider which products this device will process this time. Small cutting involves chopping raw and cooked meat, fish, nuts. The result is a finely ground mixture. With the help of a rough and medium chopping, for which a completely different grill is used, as a rule, hard cheese, large nuts and pieces of meat, vegetables, fruits (including dried) are processed.
After installing this element, tighten the nut without tightening.
Security
The Kenwood MG 510 meat grinder is a potentially dangerous technique, especially considering that it is automatic. Before processing meat pieces, it is necessary to get rid of bones and films, if any. If a person is going to roll nuts, then they need to be applied in small portions and strictly one after another.
The owner has the right to unplug the meat grinder from the outlet when he wishes. However, there are several cases in which this must be done. There are only three such options: when assembling Kenwood MG 510, removing and installing parts, when washing and after finishing work with the device.
In the event that something is stuck in the meat grinder, it is necessary to push the product only using a special device. Hands or other extraneous things are prohibited. It is necessary to pay attention to the fact that the knives are sharpened, so you need to always be careful both when working and when washing.
The nozzle to be installed must be firmly fixed before turning on the Kenwood MG 510. At the same time, the manufacturer prohibits the use of any such elements that are not a product of this company.
In order not to get an electric shock, some rules must be followed. You can especially emphasize some. For example, you should completely get rid of moisture in the room. The plug from the outlet can be disconnected only after the device is completely turned off and not pulled by the cord. In no case should you leave an engine or network wire unattended if a child is nearby. The latter, by the way, can be wound on a bracket, which is located on the back of the meat grinder.
Using the appliance
First you need to loosen the screw of the meat grinder. This can be done by turning counterclockwise. After that, the necessary nozzle is installed. Before you hear a click, you need to twist the nozzle in different directions. And then you can tighten the screw back.
Then you need to tighten the ring nut. This will install the tray. Do not forget to substitute a bowl into which already crushed products will fall.
Those products that are frozen must be defrosted. The meat should be cut into small pieces (width - no more than 2.5 cm). After that, the Kenwood MG 510 meat grinder is turned on for direct work with products. Push, as we have said, they can only be done with a pusher. If something is stuck, then the device should be quickly turned off. Shutting down in such a situation would be the best solution.
Sausage nozzle
This nozzle has two options. The first is narrow (used to make sausages with a small diameter), and the second funnel is often used for thicker ones. Shells should also be chosen different. Sheep is suitable for the last funnel, and pork for the other. Some housewives do not use shells, in which case it is necessary to roll the sausage in breadcrumbs or flour.
Care
It is easy to look after the Kenwood MG 510 meat grinder, reviews of which can be read below. In order to clean the motor block from pollution, simply wipe it with a wet rag and dry it. The nozzles are cleaned a little harder. It is necessary to unscrew the nut and remove it. Then wash all parts with warm soapy water and dry. Do not clean them with soda or in the dishwasher. The grate must be wiped with vegetable oil and wrapped with paper, which collects all the fat. This will help prevent corrosion.
Reviews
The Kenwood MG 510 meat grinder, reviews of which are not always positive, is characterized by increased noise. Consumers report this problem most often. Among other negative aspects, poorly sharpened knives in some instances should be noted. Gears often break down, as they are made of plastic, although the manufacturer does not specify this. For many, cloves fly out after just five minutes of use at incomplete power. The engine burns too quickly (in a year or two).
But the merits are actually less. Many people like the fact that there is a reverse function, as well as the quality of knives. Consumers also note sufficient power - the device processes any meat that does not even need to be cleaned from the film. The appearance deserves special praise.