Today, there are many different devices that can greatly simplify the difficult work in the kitchen. One of them is the grill press. This device attracts the attention of both owners of restaurants or specialized cafes, and ordinary homemakers. To understand the reason for such a frenzied popularity, you just need to get to know him better.
Significant benefits
Can anyone be indifferent to grilled foods? Their rich aroma and special taste attract you like a magnet, and their unusual appearance excites the imagination and raises the appetite. Previously, for their preparation, it was necessary to have a special device consisting of a grate and a separate container for preparing coal. Such devices, as a rule, are intended for outdoor use. They can be taken with you when leaving for a picnic or placed in the yard. Now these bulky units have been replaced by a compact and very convenient grill press.
The device consists of two metal plates, the corrugated surface of which creates an imitation of the lattice. Inside each of them are quite powerful heating elements. The device operates from a source of natural gas or a conventional electrical network with a standard voltage of 220 volts. The grill press is very convenient in operation. For cooking, it is enough to perform several sequential actions:
- Plug the appliance into a power outlet and wait until the work surfaces warm up well.
- Place prepared foods on the bottom plate.
- Lower the top and wait for the right time.
The grill press usually copes with its work in a matter of minutes. Moreover, a person at this time does not need to do any additional operations.
Hardware Description
The most popular is still the contact type electric press grill . This equipment can be used for cooking meat, fish, vegetables, as well as a wide variety of sandwiches from these foods. The first thing that attracts any user is the compactness of the device. Relatively small overall dimensions make it possible to find a place for it even in the smallest room. This is especially important given the limited free space in the kitchen in modern apartments. As a material for the manufacture of work surfaces, steel, cast iron or glass ceramics are usually used. Products do not burn on them, which makes it possible to cook sometimes even without the use of oil or other fats. Some models have two work areas.
This allows you to cook different dishes at the same time. When choosing the right device, the following basic parameters must be taken into account:
- Maximum runtime. Typically, such devices can operate continuously throughout the day.
- The number of heating thermocouples. The higher it is, the greater the performance of this unit.
- The presence in the device of any additional functions will always be out of place.
Only by studying the parameters of a particular equipment, you can safely make a purchase.
Super pan
At home, a grill pan with a press is also considered a good option. In shape they can be square, round or oval. But this does not affect the quality of cooking.
In principle, the device is a conventional frying pan with a corrugated inner surface, in which the weighty lid acts as a press. As a rule, it has two handles. And one of them can be removable. These pans are usually made of cast iron or cast aluminum using a non-stick coating. Thus, you can not worry about the fact that the products accidentally burn out. When choosing a device, you must also pay attention to the height of the ribs of the internal corrugated surface of the product. Small level differences will not allow cooking without oil, since the juice that is released when the food is heated has nowhere to drain and the food, accordingly, will burn. Better if the ribs are high. Thus, all moisture will remain below, and the product itself will remain dry and moderately fried.
What is the press for?
A grill pan with a press lid is the perfect helper for the hostess. In it, in a matter of minutes, you can, for example, cook chicken breast, fry a delicious steak, fish fillet or vegetables for a side dish. A tricky frying pan without any problems copes with its task. The cover in this case plays a very important role.
It tightly presses the product to the surface of the pan, which significantly reduces the time required for its preparation. There is one important point here. The lid itself should be slightly smaller than the inside diameter of the pan. This will allow the steam not to accumulate inside. Then the products will be just fried, and not stewed, as is usually the case. In addition, additional mechanical stress can significantly accelerate the heat treatment. As a result, the product is not only tasty, but also useful. A spectacular pattern in the form of fried stripes will make it more appetizing.