The su-view technology in a multicooker is an innovative method, the basis of which is the slow cooking of meat or vegetables. The term comes from the French phrase sous-vide (under vacuum). In short, the product is placed in an airtight bag and cooked at 55-80 degrees. An important condition is the stable maintenance of the temperature regime. Consider the characteristics and features of the use of such devices.
Features of the technique
Su-view in a slow cooker is the preparation of products at low temperatures. For proper operation, you will need a special thermometer, since an important point is maintaining a constant temperature. Using a film allows you to get the dish in your own juice. Due to the complete removal of air, the product is completely in contact with the heat carrier, and the absence of an air gap ensures uniform and fairly rapid heating of meat or vegetables. During low-temperature processing, cell membranes are not damaged, as a result of which the dish turns out to be juicy, does not burn.
disadvantages
Like other cooking methods, the su-view technique in a multicooker has certain disadvantages. For example, to get a delicious piece of meat with a crispy crust does not work, because the temperature should be at least 150 degrees. When using the technology in question, the prepared product will have to be fried beforehand in a pan.
The use of plastic bags in the process also raises some concerns. At high temperatures, polymers can release harmful compounds that are harmful to health. To avoid this, it is necessary to use food grade plastic with special certification.
Cooking takes quite a long time, but the result is worth it. Since the cooking technology is new, the range of recipes is not so wide. It is worth noting that a solution to this problem is available in units that are connected to a smartphone, allowing you to select a recipe and control equipment from a distance.
Su-view: recipes in a slow cooker
Consider the step-by-step cooking of pork using the technology under consideration:
- First, vacuum-packed pork is purchased. The product is already in the marinade, which is very convenient.
- Without damaging the packaging and without tearing off the labels, we place the product in a working bowl. The meat is poured with cold clean water. The cooker lid closes, the unit turns on, after which the water is brought to a boil. To do this, it’s enough to set any program on which this process is faster (“Steam” or “Pasta”). Next, the selected mode is turned off, the “Multi-cook” function is selected, after which the temperature is set to 85 degrees. Cooking time - 2 hours.
- After cooking the dish according to the “su-view” technique in a multicooker, the unit is turned off, the packaging with meat is carefully removed without opening, placed in a suitable container. The product is left to cool at room temperature, then put into the refrigerator for 12-24 hours.
- After aging in the cold, they begin the most pleasant process - extracting the meat, cutting it and tasting it.
- The prepared product can be used at your discretion (add to salads, make sandwiches, eat in pure form).
Su-view in the Redmond multicooker RMC-V140
Testing of each new multicooker from this manufacturer is surprising in functionality and additional features. The new version also combines the quality of a pressure cooker. At the same time, it has the “Multipovar” option, which allows you to cook dishes using the su-view technology.
Benefits:
- In addition there is a large book with interesting recipes.
- Reliable assembly and quality construction.
- The presence of a pressure cooker.
- The Multipovar function, allowing you to work using the su-view technique.
Disadvantages:
- High price when compared with peers.
- Not always a long cooking time is beneficial to the user.
Model Steba DD 2 Eco
This is another universal competitor of Redmond. The unit is made in Germany, has an original design and a lot of additional options. In this multicooker with the su-view function, the designers introduced standard programs, a yogurt maker, a pressure cooker and a slow cooking mode.
Benefits:
- Reliable model, time-tested.
- There is an option for low temperature mode (su-view).
- Multifunctionality and rich equipment.
Disadvantages:
- Some engineering movements require certain skills.
- There is no condensate collection tank.
- An extra non-stick bowl is not supplied.
Redmond SkyCooker RMC-M800S
This model can be attributed to the aggregates of the future. A slow cooker includes a kettle, scales, a coffee maker, a television set-top box, not to mention the low-temperature mode, which allows the use of su-view technology.
Almost all additional devices are controlled using the “Bluetooth” option from a smartphone. This solution is not always convenient for a long distance from home. A special TV set-top box amplifying the received signal was given to help.
Pros:
- Ability to control work from mobile devices at a distance.
- Great quality and wide functionality.
- The presence of low temperature.
Disadvantages:
- The software is not completely perfect.
- An interface often has a range limitation.
Philips HD3095
This usual at first sight multicooker is characterized by high quality indicators and reliability. Its body is made of massive material, equipped with special handles, the bowl is thick-walled and voluminous. The rest of the design is quite monumental, executed in a classic style. There are options for various programs, including an individual mode of 40 degrees, which allows you to use the technology of "su-view."
Benefits:
- Quality assembly and material.
- Long-life working bowl.
- Ability to configure various temperature conditions.
Minuses:
- Non-trivial form of construction.
- Significant range between set temperatures.
Analogs
Cooking su-view in a slow cooker is the initial stage in creating such original dishes. The market has several major competitors. Among them:
- High precision immersion thermostats. They make it possible to prepare a dish according to the technology in question, as in the best restaurant. The unit is used for cooking meat, vegetables, fish and eggs, equipped with a powerful heater and convector, as well as a temperature controller up to one tenth of a degree. Thermal mode is adjusted in the range from 25 to 99 degrees. It is possible to control from a mobile device, the power is 1.3 kW, the minimum depth of the removable bowl is 150 mm.
- A special device for using the su-view technology. It is an analog of a multicooker, however, it is equipped with a more correct and accurate temperature regulator.
- Also on the market are induction panels equipped with the Su-view function. The controller is a special thermometer attached directly to the pan.
Finally
The considered multicooker models have the ability to cook using the su-view technique. This allows you to get the original product at low temperature, which is different in taste, juiciness and degree of frying. In professional kitchens, it is better to use similar specialized units. It is worth noting that for the preparation of products you will need a vacuum cleaner, especially if the production is put on stream. At home, enough special food grade polyethylene, a little dexterity and a suitable slow cooker.