Bread can be bought at the store, but it is better to bake it at home. The best assistant in this business is the Kenwood bread machine.
The English company Kenwood has been manufacturing household appliances for the kitchen since 1947. The designers of this company had enough time to create and perfect bread baking devices.
Main models:
BM256, BM350, BM366. Each of these ovens is good in its own way.
In order to decide which Kenwood bread machine is more suitable for you, consider the possibilities of these basic models. The BM256 is made of brushed stainless steel. Such a case looks good and is easy to clean.
But appearance is not everything that stands out Kenwood bread maker. Reviews of the 256th model say that she can cook dough for baking in the oven, pasta dough, French bread, whole grain bread, cakes and jams.
The BM256 has 12 standard programs. Thanks to the accelerated program, this Kenwood bread maker can cope with the preparation of bread in just one hour. Partly this contributes to the power consumption - 480 watts. After baking is complete, the oven beeps and heats the bread for an hour.
BM256 can wake you up in the morning with the smell of fresh bread. To do this, the stove is programmed in the evening. By the way, for breakfast, lunch or dinner, the oven can bake bread in a 500, 750 or kilogram loaf.
The described Kenwood model is a bread machine that will suit most housewives.
If you want a stove with more features than the BM256, look at the BM350.
This bread machine has two standard programs more, it is more powerful than the 250th model at 165 watts. Another advantage of it is a dispenser for adding ingredients. Dispenser - a container in which you can immediately put dried fruits, nuts or raisins.
The Kenwood bread machine itself will add these ingredients at the right time. In the BM256 model there is no dispenser, you have to put additives on your hands, opening the lid after a beep.
The only advantage of the 256th model over the 350th is the metal case.
Kenwood still produces convection bread maker. Convection is when air is forcibly circulated inside the stove. Convection bread is cooked faster, baked better, leaves more magnificent, with a thin and crispy crust. The convection bread machine is Kenwood BM366. It also surpasses the described models BM256 and BM350 in the presence of an IVF program. This program allows you to bake yeast bread in just 85 minutes. A new
heating element is built into the 366th model
. The Kenwood BM366 has an ergonomic metal case and increased power. The 366th loses to the models described above, only the number of standard baking programs (11).
Buying a Kenwood bread machine is better at a specialty store. In the online store you can find a stove much cheaper. If you choose the second option, it is better not to order delivery, but to pick up the goods yourself. In this case, you will have the opportunity to check the operation of the bread maker and require a warranty card with a seal.
Regardless of which model you choose, you can be sure that the bread machine will always please you with quality bread and will last a long time.