Reviews of carob coffee makers, also called espresso coffee makers, will help you figure out which model is best for your home from all the variety on the market. It should be noted that when buying this device, one should take into account not only its design features, but also its purpose (for a large family, a bachelor, or commercial use).
Varieties
Unpomp, or boiler-horn coffee makers, the reviews of which vary, are not equipped with a special mechanism to increase the pressure of boiling water. They are equipped with a conventional heating element with a boiler into which water is poured. When the machine is operating, steam squeezes the liquid through the valve into the horn. The design pressure of such devices is not designed for an indicator of more than 4 bar.
For classic espresso, 8-9 bar is required, therefore, the indicated type of aggregates does not fully fulfill its function, which is why the negative feedback from consumers is caused. Although for the preparation of strong American devices are quite suitable.
Pump modifications
Reviews of carob coffee makers of this type are mostly positive. The pressure in the working chamber is created under the influence of a water pump. The specified category of devices is divided into household and industrial versions.
In the first case, the design has a vibration pump, the fluid is pumped by oscillation of a special piston in a magnetic cup. A similar mechanism is typical for most coffee machines and coffee makers, regardless of their value. The main disadvantage of such devices is the uneven distribution of pressure. Beginners are unlikely to notice this minus, but among the pluses they will note an affordable price and compact dimensions.
Professional counterparts are equipped with a rotary pump. In such a pump, the motor spins the impeller, which pushes the fluid through a special channel (path) at a constant speed. Therefore, the pressure indicator remains uniform, which positively affects the finished product. Such units are more powerful and more expensive, oriented to operation in coffee houses and other catering establishments.
Professional models of the wolf type
Reviews about the carob coffee makers of this configuration give reason to highlight them apart. Pressure is pumped and adjusted by the owner. There is a special mechanical lever for this. With the necessary user qualifications, the most fine-tuning of the extraction is ensured. Such modifications have not received much distribution due to the minimum degree of automation.
Criterias of choice
According to the recommendations of experts and reviews of carob type coffee makers, when buying an apparatus, you should pay attention to a number of points:
- Water tank. Here you need to consider the body material and volume. In the second case, the choice depends on the potential number of consumers. As for the case material, most of the cheap Chinese cars use plastic to make it. In the process, it emits an unpleasant odor, significantly worsening the taste of the finished product.
- Supercharger. The pump can output a maximum pressure of 15-18 bar at the outlet. This indicator does not play a special role, since 8 bar is enough for making a classic espresso. If the manufacturer inflates the price solely because of this parameter, this is a normal marketing move with the aim of obtaining additional profit.
- Heater. The thermal block differs from the boiler in that it can supply hot water of the required temperature longer and in a larger volume, without the need for reheating after 1-2 servings.
Reviews on the carob coffee maker Vitek-1511
For starters - the characteristics of the specified model:
- type - espresso coffee maker;
- cooking - semi-automatic;
- the material used is ground coffee;
- power parameter - 1.05 kW;
- ultimate pressure - 15 bar;
- the ability to serve simultaneously two servings;
- optional - manual preparation of cappuccino.
Among the advantages, judging by the feedback from users, the following points can be distinguished: ease of use, the ability to experiment with the strength of the drink, low noise, and the presence of a cappuccino maker.
The disadvantages include weak foam on the cappuccino, poor heating of the bottom of the cup, a small volume of the horn. From the above information, we can conclude that the device is suitable only for preparing a small amount of strong espresso in one go. The cappuccino maker is more of a marketing “trick” than a useful addition.
Reviews about the carob coffee maker Delonghi-EC680
Parameters of the device:
- type - espresso coffee maker;
- product used - ground coffee;
- power indicator - 1.45 kW;
- pump pressure - 15 bar;
- options - manual preparation of cappuccino, automatic shut-off, cup heating.
The specified model is actively sold due to the simplicity of design, reliability and high build quality. Among the advantages, users distinguish:
- optimal price / quality ratio;
- low noise during operation;
- great taste and richness of the finished drink.
Cons - uninformative operating instructions and the need for frequent cleaning. Given all the advantages and disadvantages, the former more than compensate for the latter. In this regard, this modification belongs to the leaders in its class.
User opinions on the coffee makers Polaris-RSM-4002 and Adore Crema
Model 4002 has the following features:
- horn / case material - metal / plastic;
- cooking speed - 2-3 minutes;
- type - coffee maker for espresso and cappuccino;
- number of servings - 2 at the same time;
- indicative price - from 4 thousand rubles.
The users include the high build quality, the function of overheating, a removable drip tray, as well as the wonderful aroma and taste of the cooked product. Disadvantages - high noise at the beginning of work and the relatively small volume of the water tank.
Also in their reviews of Polaris carob coffee makers, consumers positively mention the version of Adore Crema. They note the original design of the device, the presence of a liquid level indicator and auto shut off, a capacious water tank.
There are also disadvantages (long preparation for work and failure of the main board even during the warranty period). The considered modification has a semi-automatic control, a plastic case and a metal horn.
We discuss the Endever Costa 1060 model
Unit Specifications:
- type - semi-automatic espresso coffee machine;
- horn material - metal;
- power parameter - 1.0 kW;
- the volume of the water tank is 1.6 l;
- ultimate pressure - 15 bar;
- dimensions - 240/300/300 mm;
- optional hand-made cappuccino, removable tray, cup heating.
In the reviews of the Endever Costa 1060 coffee maker, there are a number of positive aspects, including compactness, beautiful appearance, adjustable platform, multifunctionality, good build quality. Some disadvantages are high noise level, low power, low filter capacity for ground coffee.
Other manufacturers
Among the popular manufacturers of carob coffee makers, several more brands should be noted:
- "Redmond" (Redmond).
- "Saeko" (Saeco).
- "Kenwood" (Kenwood).
- "Rowenta" (Rowenta).
- "Scarlett" (Scarlett).
These brands belong to a more expensive segment, however, their collections have decent budget versions. The above reviews and descriptions of carob modifications allow you to navigate this huge assortment of devices for making espresso and other popular varieties of coffee.