Ceramic coating is a new technology that has replaced the existing non-stick coatings. In dishes with such a coating, non-stick properties, durability, environmental friendliness, abrasion resistance and high performance are combined. It is very convenient, practical and easy to use and care. Suitable for all types of cookers and burners. The coating provides excellent glide, so it is easy to wash, you can do it in the dishwasher, and the appearance is perfectly preserved after prolonged use. Pots and pans with a ceramic coating are not only beautiful and durable, but also hygienic, and besides, they are absolutely harmless to health through the use of exclusively environmentally friendly materials.
What are the advantages of ceramic dishes?
Today, a whole series of all kinds of dishes with a ceramic coating is produced from pots to pans and baking sheets.
Fans of sauté will appreciate the pan-stewpan, its thick walls retain heat perfectly. Using this pan, you will get a rich, vivid taste of roast. In addition, the beautiful appearance of the ceramic stewpan allows you to serve the dish directly in the table.
In a small ceramic ladle, you can cook traditional oatmeal for breakfast with fruit or cream, without fear that the porridge will burn to the walls or to the bottom.
In ceramic pots you can cook a delicious soup. It is perfectly stored in the refrigerator for several days, without sour and without deterioration. In addition, it will produce wonderful friable rice, even any vegetables, dumplings, dumplings will boil evenly.
If you decide to purchase ceramic pots, rest assured for the health of your family. The coating does not decompose under the influence of high temperatures and acids. And the food cooked in them will preserve the taste and useful properties of all products.
Ceramic pan - the dream of every housewife
A ceramic-coated frying pan fits firmly into the kitchen. Housewives using this type of product are simply delighted with the process of easy cooking in it. This is achieved by a non-stick ceramic coating that does not allow burnt food.
The ceramic coating of the pan is one of the most beneficial for health. It represents an absolutely smooth sliding surface, ideally suited for frying any products, while the oil consumption is significantly reduced, revealing all the taste qualities of dishes.
Ceramic pan is ideal for frying fish, meat and poultry, stewing and staring vegetables, cooking seafood. A ceramic frying pan "works" perfectly at any temperature conditions: it is suitable for frying in a hot pan, and for easy frying dishes to a golden crust. Moreover, the coating is not toxic, does not emit harmful substances during operation. Ceramic coating is the road to delicious and healthy food.
Among other advantages of ceramic pans, they can be quickly and evenly heated, easy to care for, they are durable, high-quality, safe and have an excellent appearance with a glossy sheen, as well as high wear resistance.
A ceramic frying pan is the key to the excellent taste and aroma of dishes that are not overshadowed by excess fat and burnt pieces. The dishes prepared in it are as healthy, tasty and healthy as possible.
Ceramic baking sheets - a practical and irreplaceable thing in the kitchen
Ceramic baking trays are the best choice for those who like to bake. Whether it is roast beef or sweet pastries, cooking in any case will be simple and quick.
Ceramic baking sheets can be used for cooking roast beefs, puddings, chicken, seafood, rolls, pancakes, strudel, biscuits, bread, as well as for baking vegetables, pasta, potatoes and many other dishes.
At the same time, all dishes can be cooked without abundant use of fat, due to the smoothness and high quality of the coating. Therefore, you can safely enjoy a delicious juicy steak or golden baked potatoes.
The ceramic coating of the pan allows it to warm evenly. This property allows you to bake excellent pies, baked well inside and with a uniform crust on top.
Cooking in a ceramic baking sheet, you get nutritious and tasty dishes without excess fat!