Thermoserver Tupperware: reviews and recipes

In the modern world, in order to cook at home, you no longer need to have special talents, graduate from a culinary college or study with your grandmother for years. Mistresses argue that today you can no longer stand for days at the stove, stirring, turning, shifting. It is no longer necessary to wipe away burned and "escaped" hours.

For those who value time, love practical, convenient and beautiful things, Tupperware, famous for the quality and durability of its products, has released a new product - the Tupperware thermal preserver. Reviews about him are already heard in many kitchens. And today we will consider what is unique about this product.

What does Tupperware thermoservice look like and why?

This is a unique dish in which you can cook, store, wash and even use it to set the table. Cooking without the use of electricity and without control of the process - saving or just a miracle? This is a Tupperware thermal preserver. Consumers agree on one thing: it's convenient, fast, healthy and just delicious. At home, in the country, on a hike - everywhere.

Thermoservice consists of three items:

• Container (volume - 3 l, width - 23 cm, height - 14 cm, length - 23 cm).
• Colander (insert into container).
• Protective cover (volume - 2.5 liters, width - 21.5 cm
  height - 9.5 cm, length - 21.5 cm).

That's the whole Tupperware thermal preserver. Reviews of the prepared dishes are simply fantastic: to cook almost any food, now you only need this utensil and teapot or saucepan with hot water. This is an amazing saving of energy, time and effort.

First, wash the products. For this, a colander from the packaging in which the new Tupperware thermal preserver (3 l) is sold is perfect for us. Reviews say that it is especially convenient to wash grapes and berries. Then we let the water drain through the holes in the colander, fill the products with hot water and just wait. Condensate will settle and drain through the colander along the walls of the container directly to the bottom. And it is not necessary to eat right away, because here, as in a thermos, food will remain warm for a very, very long time. The secret is in the specially developed and patented “Tappervar” material, which is used in the manufacture of the container and lid. Naturally, this is not the usual cheap plastic from which simple containers are made.

Here he is - the Tupperware thermal preservative. Reviews and recipes for him are surprisingly simple.

The recipe for cereals, pasta and vegetables

And here the Tupperware thermal preserver will help us. Reviews about this method of cooking from nutritionists and pediatricians are only positive.

• We take rice, buckwheat or pasta (you can also cook, for example, cauliflower or broccoli).
• Put in a pot of boiling water.
• Cook over medium heat for five minutes.
• We shift the entire contents of the dishes with the liquid into a heat preserver.
• We are waiting for the products to cook themselves.

It's amazing how simple and wholesome the dishes prepared by the Tupperware heat preserver can be. Recipes, customer reviews say that nothing can be easier to come up with.

Defrosting food

How else can I use a Tupperware thermal preserver? Reviews and photos from home workshops show us such a use case as defrosting products:

• We take frozen chicken, meat, fish, squid, crab sticks, convenience foods and even berries or vegetables.
• Put the food in a colander and cover.
• We put the colander into the container of the thermal preserver.
• We are waiting for the products to thaw at the optimum temperature in the refrigerator or in the microwave.
  

With this defrosting method, all liquid will drain into the container, and odors will not be carried throughout the kitchen. This is especially true when defrosting fish and seafood.

Chicken soup (Tupperware thermal preserving)

Reviews are also praised for first courses prepared in this way.

• We take the chicken breast, wash it and chop it into small pieces.
• Put the chicken in a colander of a heat preserver, add spices and garlic, mix everything carefully.
• Pour boiling water (take about 2 liters so that water covers the chicken) and leave for 15 minutes.
• After 15 minutes, pour the boiling water and pour a new one (if we want to cook on the “second broth”) or heat the same in a saucepan.
• On top of the chicken we spread the noodles, grated carrots, finely chopped onions, you can add a little garlic and herbs.
• Pour boiling broth or clear water into the container bowl, add bay leaf and a little pepper with peas, put a colander with food on top and close everything with a lid.
• After about 35 minutes, put the contents of the colander into a container with broth.
• You can eat soup right away, and if it’s still far before lunch, then in the closed state the container will keep it hot for at least two hours.

Husbands and children - everyone will be satisfied with the new beautiful dishes and in this way cooking soup. After all, this is not only amazingly tasty, but also allows mom to free up some time for the family.

Lazy Dumplings

• Mix 300 grams of cottage cheese, 1 egg, salt and sugar (to taste) and add a little flour (it’s good to use oatmeal, but you can also take ordinary wheat). The amount of flour depends on the quality of the cottage cheese. If the cottage cheese is dry, you may need 3 tablespoons, if liquid, up to a glass of flour.
• Knead the mass to the consistency of the dough so that you can dazzle the bun.
• We roll the koloboks, sprinkle them with flour and put them in a colander of the heat preserver.
• Pour boiling water into the bowl and wait about 10-15 minutes.

Fermented homemade yogurt

Homemade yogurt, kefir or bifidum with bacterial sourdough is very simple to prepare. We heat pasteurized store milk to a temperature of about 38 degrees (this is more convenient to do on a stove, so there is less chance of overheating milk). Pour boiling water from the kettle to prevent the ingress of extra bacteria. And then pour milk, pour the contents of the bag of bacteria and mix thoroughly. The product will be cooked under a closed lid for eight to ten hours. It is advisable to put the thermal preserver itself in a warm place, for example, by a stove or battery, during cooking.

Other recipes

How many dishes can be prepared in a dish called a “Tupperware thermal preserver”? Reviews and recipes for every taste further.

1. We cook shrimps like this: defrost, pour boiling water, salt, pepper, close the lid and wait 10 minutes.
2. Yogurt can be prepared if milk preheated to 40 degrees is poured into a heat preserver and add a few tablespoons of the finished purchased yogurt. Leave on for 4-6 hours until thickened. If desired, you can add fruit, sugar or milk powder. Many mothers praise this simple yogurt from Tappervare and recommend making it for children.
3. Do not pour out the liquid that you have left after thawing berries and fruits. From it you can make fruit ice. Just add a little sugar to the juice. And put in containers in the freezer.
4. Also, jelly or jelly can be prepared from the liquid remaining after thawing, following the manufacturer's instructions on packs of starch, gelatin or agar-agar.
5. Quick grits (which cook for up to 10 minutes, in other words flakes) are poured into a Tupperware heat preserver. Reviews say that it is better to fill the cereal with milk and water in a one to one ratio. See the amount of liquid on the cereal package. At the end of cooking, add butter, salt and sugar. A spice of cinnamon will give a pinch of cinnamon or vanillin.
6. Sausages or sausages are cooked in Tappervar for about 10 minutes. We simply put the products in a colander, and pour boiling water into the container bowl.
7. Omelet in a heat preserver can be prepared in just 10-15 minutes. To do this, you need to break 3 eggs into a bowl that fits in a colander of the heat preserver so that the lid can close tightly (you can use a small plastic Tupperware container). Then beat a little and add a little milk, salt, spices to the eggs and beat again. Pour boiling water into the heat preservation bowl and close the lid. Very soon, the fragrant omelet will be ready. Men claim that they didn’t eat anything tastier than this omelet.

Another opinion

Thermoserver - a great alternative to numerous pots, pans and slow cookers. But housewives, who for the sake of a delicious dinner, can afford to stand for hours at the stove, frying, baking and spinning the most complicated dishes, will not be able to appreciate the thermal preservation.

According to most clients, this dish is suitable for modern women who are used to doing everything everywhere and strive to feed their family healthy, healthy food.