A meat grinder, whether it is a model of an old (mechanical) or a new sample, is not an item that housewives use daily. When they first see an electric machine, most women ask how to assemble an electric meat grinder. Are there any differences from the usual mechanical meat grinder? If there is no man nearby, you need to be able to independently cope with the problem.
Pros of an electric meat grinder
Previously, meat grinders were only mechanical, their productivity directly depended on the efforts that people applied. The process of chopping meat took a lot of time and angered most housewives, each time the question arose about how to disassemble the device and how to assemble it. The electric meat grinder is distinguished by a large capacity, it works in automatic mode, accelerating the cooking process. This is a definite plus electric device.
The range is growing rapidly, there are already multifunctional devices, such as a meat grinder with an electric juicer. Before choosing a device, you need to figure out which functions are needed and which will be redundant.
Electric meat grinders. Which is better to choose?
The most important indicator is the power of the device. The required capacity depends on the amount of meat that is planned to be processed. The performance of the device (how much meat a device can process per minute) depends on the power, which can be high, low and medium. The golden mean is the average power from 800 to 1200 watts. An important indicator is the body material (metal, plastic, or a combination thereof). Combined options, when the body is made of plastic, and the bell is made of metal, are very practical and durable. Best of all, when the device has a metal auger, there is a "reverse" function, which allows the auger to rotate in the opposite direction, overload protection is provided. Additional nozzles (for sausages, cookies or shredders), a compartment for storing them, a meat grinder with a juicer (electric, of course) are more likely pleasant additions than the functions vital for this device.
The main elements of the device
It is noteworthy that before assembling an electric meat grinder, you need to remember the principle of assembly of a mechanical device and its details. Electrical models are assembled similarly. The main details of an electric meat grinder include:
- The housing in which the motor and all electrical components are located.
- A meat receiver through which the processed product enters the meat grinder.
- Auger pushing meat.
- Double-sided knife chopping products in a meat box.
- Lattice or nozzles.
- Clamping ring fixing the grill and knife.
- Funnel allowing food to enter the meat receptacle.
- Pusher for product promotion and safety.
Step-by-step instruction. Assembly procedure for meat grinder
Below is a step-by-step instruction on how to assemble an electric meat grinder:
- The auger is placed in the meat receptacle and attached to the body so that its tail part accurately falls into the gap on the output shaft drive.
- A knife and grill are installed at the outlet of the meat receiver.
- The design is fixed with a clamping ring.
- A food funnel is installed on top.
There are models in which several additional knives and grids are provided, which makes electric meat grinders more productive. Which models are better to choose is a moot point. If there is no need for excessive grinding, then it is quite possible to do with one knife.
In any case, the knife should lie flat on the grill. If the design is not typical, then you should look at the operating instructions supplied in the kit. Typically, a document using diagrams clearly shows how to properly assemble the device. The manual will also be able to answer the question of how to assemble an Bosch electric meat grinder. In addition to textual descriptions, it contains many visual instructions.
Transmission clutch of an electric meat grinder
There is no handle at all in the meat grinder, its functions are performed by the engine. Before assembling the device, it is recommended to establish a transfer clutch, which is often the cause of breakage of the meat grinder. The reason is that the designers protect the device from mechanical overload in two ways:
- The gears are made of plastic, they break when jammed.
- Instead of gears, special bushings are used, which can also fail during overload.
To prevent damage that can be fixed, but troublesome enough, you must use the device correctly. The volume of products that the meat grinder can process is indicated in the instructions. If a product (for example, cartilage in meat) cannot be processed, then you should completely refuse to grind it using this device. It is also important for large volumes of processed products to allow the device to rest every 10-15 minutes.
Device Care Tips
After using the device, it is necessary to clean it of product residues. It is strictly forbidden to wash the meat grinder without dismantling the product. First, the meat receiver is removed, then the clamping ring is unscrewed. Parts may be slippery, so you may need a kitchen or paper towel. At the end, the grill, knife and screw are removed.
After disassembling, all parts involved in meat processing are washed under running water and washed like ordinary dishes. You can use a detergent, it does not harm the details. All parts must be dry before assembly. Also, according to safety precautions, during any manipulations with the device (assembly, disassembly), the meat grinder should be disconnected from the network. It is advisable to connect the device when it is fully ready for use. It is recommended to store the meat grinder disassembled, and before use, wipe the screw with sunflower or olive oil. The advice is no less relevant for a mechanical device.