For cooking porridge, a suitable pan is necessary, because then the milk will not burn, and the dish will not stick to the container. Now there are a lot of different dishes, which simplifies cooking and washing. Which pan for porridge is better is described in the article.
What capacity is needed?
Choosing a pan for porridge is necessary taking into account the stove. If it is gas, then dishes with a thick bottom are more suitable, and if it is electric, it is important that the bottom is flat and smooth. A special magnetic bottom is needed for the tank if the hob is induction. And with an adapter adapter, this nuance can be ignored.
Form is an important point. The height of the container should be sufficient so that milk and porridge do not run off during cooking. But in this case, you need to consider cereals and dishes. For example, to cook rice or buckwheat with vegetables, use a stewpan - a container similar to a pot and pan. And for 1 serving of baby milk porridge, you need a milkman or bucket with a volume of 1-1.5 liters.
You should not choose a thin-walled container, you can cook in it, but you need to control the cooking. It is important to ensure that milk or water does not boil away. If the cereal is cooked for a long time, then the walls and bottom of the container should be thick.
When choosing a pan for porridge, you should pay attention to the material. It is necessary to take into account the types of cooked food and the cooking method. For porridges, it is advisable not to choose enameled dishes, since everything sticks to it. Glass can be used, but this capacity is more suitable for electric stoves and microwave ovens.
Aluminum
Such a pan for cereal can only be used when the dish is cooked quickly and with enough water. It is allowed to cook oats, barley, buckwheat or wheat. It is better not to use fruits during cooking, as they form acids that corrode aluminum.
Aluminum ladles and milk jugs should not be used for baby cereals in water and milk. In these containers, do not store cooked food. The finished dish must be laid out on plates, and the remainder - shift.
Cast aluminum cookware, which has thick walls, is ideal for long cooking and stewing. It slowly heats up and gives off heat for a long time, therefore, after turning off the cooking stove, it will continue.
Aluminum cookware with non-stick coating neutralizes the main minus of the metal - interaction with acids - and does not allow burning. For cooking porridge, it is advisable to choose a pan with a stone and titanium coating. Ceramic container does not like prolonged interaction with water.
Stainless steel
Stainless steel pan suitable for making milk porridge for children. In this case, the dish does not stick to the container. The best option is the capsule bottom, which includes several layers of various metals.
The multilayer heat-distributing bottom heats up quickly and cools for a long time, so the grits cook quickly, and cooking lasts several minutes after turning off the stove. As a result, porridges are tasty and do not burn, and the consumption of electricity or gas is reduced.
A thin stainless steel pan is ideal only for cooking quick and liquid cereals that should not languish. With a lack of water, the croup can stick to the surface.
Cast iron
Such a pan for porridge is suitable for languishing and cooking dishes with meat, mushrooms and vegetables. In a cast iron, you can fry foods, and then cook and simmer for a long time in a small amount of liquid. At the end, the pan can be placed in the oven. Some cereal dishes are put there right away.
But the cast-iron bowl is not suitable for making milk porridges. Micropores of cast iron absorb fats, and when boiling water or milk, these fats penetrate the food. Cast iron is suitable for cooking porridges with mushrooms, meat, fried onions, which are prepared according to the type of pilaf or risotto, and for cooking based on water or milk, it is better to choose a different container.
Ceramics
This is a suitable pan for cooking porridge in the oven. Pottery is glazed and not. The first option is more practical because it is not able to absorb odors and fats. Tanks are easy to clean and inert when in contact with food. But in this case there is no humidity control, as it is in clay and ceramics.
The preparation is conveniently carried out in ceramic portioned pots; it will turn out to be metered to add various fillers and spices to each pot. In new ceramic pots for stoves of various types there is a reinforced bottom that can be safely installed on a gas stove without a divider. The lineup contains beautiful models in the form of vegetables and fruits.
Silicone
If silicone molds and baking mats are already familiar, not everyone knows about silicone pots. They have a reinforced metal bottom, suitable for different types of cooking surfaces.
In a silicone bowl, various cereals are prepared. They are not able to burn and pester, even when boiling water. But milk can escape if the foam is raised very high.
Enameled
Enameled containers for the preparation of cereals are more suitable than aluminum, since their thermal conductivity is less. Therefore, they slowly heat up and retain heat for a long time. Milk cereals in an enameled container usually burn out even when stirring and boiling over low heat.
High-quality enameled dishes will not be light in weight. The lungs are made of thin metal, and porridge burns in them. The wall thickness should not be less than 1 mm. Good pots are coated with enamel not by spraying, but with immersion in the enamel as a whole. It is easy to determine the method of applying enamel: dark spots are noticeable on the outside of the dishes - these are the fastener sections for which they held the pan when immersed. The dipping method provides a thick layer of enamel.
If scuffs are noticed inside the pan, it should not be used. This cookware can be toxic - bare metal forms harmful components. The enamel layer should be smooth, without bulges and layers.
It is important that the rim of the pan is not corroded. Therefore, it is desirable that it be stainless steel. When choosing an enameled pan, you should pay attention to its inside: the walls and bottom should only be black, white or blue. Other colors are toxic.
Enameled utensils must be used carefully, since enamel is cracked upon impact. If it is cracked or cracked, the container should not be used. Such dishes are afraid of sudden temperature changes. To preserve enamel, do not use products with acids and rough abrasives.
Volume
The volumes of aluminum pans, as well as other containers, are different:
- Large pan. The volume is 3-5 liters. Suitable for making porridge for many people.
- Medium. The volume is 2-2.5 liters. This is a universal option. The capacity is suitable for a family of 2-3 people.
- Small. Includes 1 liter. The volume is ideal for making cereal for a small child.
Cooking
How to cook porridge in a pan? It all depends on the type of cereals used:
- Fig. The pan with milk must be put on the stove, add salt and sugar. The milk is brought to a boil and sprinkled with cereal. Boils for 2-5 minutes. The dish is removed from the heat, add oil and cover. The dishes should be covered with a towel and left for 20 minutes. The cereal swells and you get a thick mess. It is advisable to take round rice - 1 cup of cereal per 1 liter of milk. Rice porridge in a pan turns out delicious and nutritious.
- Buckwheat. Croup (1 cup) is added to milk (1 liter) and boiled for 5 minutes. Let the container stand for a bit, after which the porridge is ready for use.
- Oats 1 liter will require 8-10 tbsp. l cereal. In the evening, you need to boil milk, remove from the stove, add oats, cover. In the morning, delicious porridge will be ready. You just need to warm it up.
- Manka. In 1 liter of milk is added 4 tbsp. l cereals. Cook for 2-3 minutes, after which the pan is left for 20 minutes.
If you choose a suitable pan for milk porridge, then cooking will be very simple. The dish is supplemented with berries and fruits. Such food is great for breakfast to saturate the body with the necessary vitamins and minerals.
Milk cooker
This pan is ideal for the brand of milk porridge. This is a dishware that includes 2 containers. Between them there is airspace. A milk cooker works as follows:
- Before cooking, water is poured into this space through a special hole. It is closed with a lid. Some models of this cookware have a whistle in the lid that indicates boiling.
- Milk or water is poured into the internal container and installed on the stove. The water between the walls will boil and heats the inner bowl.
- With boiling, the heat decreases.
- It turns out that the dish is cooked in a water bath. As a result, milk does not stick.
- Porridge is cooked slowly, it turns out delicious.
Now there are many double pans for selling cereals of different sizes and shapes. The smallest in the form of buckets are convenient for children. They can cook 1-2 servings and boil milk. Cookers and more are sold for the whole family.
What to consider when choosing?
To choose the right dishes, you should pay attention to the following nuances:
- The presence of a cover. In some kits, it is not, then you will need to purchase this product. The cover should have a convenient handle with protection against heat.
- The handle on the case. It should not heat up. Heat resistant plastic or a combination of various metals is suitable. All-metal are not afraid of a direct flame, but can heat up from an adjacent burner.
- Measuring scale. It significantly simplifies the preparation of recipes, you do not have to use additional devices.
Some pots can be washed in the dishwasher. This is usually indicated in the instructions. In a properly selected pan porridge will turn out tasty and healthy.